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Svojstva trupa simentalske tovne mlade junadi

Danijel Karolyi ; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, Zagreb
Marija Đikić ; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, Zagreb
Krešimir Salajpal ; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, Zagreb
Vlatka Čubrić Čurik ; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, Zagreb
Ivan Jurić ; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, Zagreb

Puni tekst: engleski, pdf (334 KB) str. 346-350 preuzimanja: 575* citiraj
APA 6th Edition
Karolyi, D., Đikić, M., Salajpal, K., Čubrić Čurik, V. i Jurić, I. (2006). Svojstva trupa simentalske tovne mlade junadi. MESO: Prvi hrvatski časopis o mesu, VIII (6), 346-350. Preuzeto s https://hrcak.srce.hr/22457
MLA 8th Edition
Karolyi, Danijel, et al. "Svojstva trupa simentalske tovne mlade junadi." MESO: Prvi hrvatski časopis o mesu, vol. VIII, br. 6, 2006, str. 346-350. https://hrcak.srce.hr/22457. Citirano 21.07.2019.
Chicago 17th Edition
Karolyi, Danijel, Marija Đikić, Krešimir Salajpal, Vlatka Čubrić Čurik i Ivan Jurić. "Svojstva trupa simentalske tovne mlade junadi." MESO: Prvi hrvatski časopis o mesu VIII, br. 6 (2006): 346-350. https://hrcak.srce.hr/22457
Harvard
Karolyi, D., et al. (2006). 'Svojstva trupa simentalske tovne mlade junadi', MESO: Prvi hrvatski časopis o mesu, VIII(6), str. 346-350. Preuzeto s: https://hrcak.srce.hr/22457 (Datum pristupa: 21.07.2019.)
Vancouver
Karolyi D, Đikić M, Salajpal K, Čubrić Čurik V, Jurić I. Svojstva trupa simentalske tovne mlade junadi. MESO: Prvi hrvatski časopis o mesu [Internet]. 2006 [pristupljeno 21.07.2019.];VIII(6):346-350. Dostupno na: https://hrcak.srce.hr/22457
IEEE
D. Karolyi, M. Đikić, K. Salajpal, V. Čubrić Čurik i I. Jurić, "Svojstva trupa simentalske tovne mlade junadi", MESO: Prvi hrvatski časopis o mesu, vol.VIII, br. 6, str. 346-350, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/22457. [Citirano: 21.07.2019.]

Sažetak
The objective of this investigation was to determine the distribution within EUROP classes and carcass traits (weight and measurements, dressing percentage, shares of separated fat and dissected muscle, fat, bone and tendon tissues) of young Simmental bulls (n=13) and heifers (n=13), which were produced as Croatian baby beef designed for export. The EUROP classification showed a favourable conformation of both, bulls and heifers with about one third of carcasses graded as highest E class. The heifer’s fatness was less favourable and almost half of carcasses were classified as high fat class(4) and thus less valid. The amount of trimmed carcass fat was higher (P>0.001) in heifers than in bulls (6.68 % vs. 4.70 %) as well as the share of fat tissue after carcass dissection (10.58 % vs. 7.27 %). The share of muscle tissue in the carcass was higher (P>0.001) in bulls compared to heifers (70.45 % vs. 67.09 %). The bulls also showed a longer (P>0.05) carcass length (135.66 cm vs. 132.07 cm), as well as a larger (P>0.001) perimeter of the leg (122.65 cm vs. 116.38 cm) in comparison with heifers. The differences between bulls and heifers in dressing percentage, leg length, shares of Milanese cut, bone and tendon tissue in the carcass were small and not significant(P>0.05).

Ključne riječi
Simmental cattle; baby-beef; EUROP system; carcass traits

Hrčak ID: 22457

URI
https://hrcak.srce.hr/22457

[hrvatski]

Posjeta: 1.101 *