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https://doi.org/10.20867/thm.26.2.3

The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali

Wei Lee Chin   ORCID icon orcid.org/0000-0002-9297-283X ; Universiti Brunei Darussalam, Faculty of Arts and Social Sciences Geography, Environment and Development, Jalan Tungku Link, Gadong, Brunei Darussalam
Mark P. Hampton   ORCID icon orcid.org/0000-0003-1481-4665 ; Kent Business School and School of Anthropology and Conservation, University of Kent, Canterbury, United Kingdom

Puni tekst: engleski, pdf (881 KB) str. 311-336 preuzimanja: 77* citiraj
APA 6th Edition
Chin, W.L. i Hampton, M.P. (2020). The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali. Tourism and hospitality management, 26 (2), 311-336. https://doi.org/10.20867/thm.26.2.3
MLA 8th Edition
Chin, Wei Lee i Mark P. Hampton. "The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali." Tourism and hospitality management, vol. 26, br. 2, 2020, str. 311-336. https://doi.org/10.20867/thm.26.2.3. Citirano 23.01.2021.
Chicago 17th Edition
Chin, Wei Lee i Mark P. Hampton. "The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali." Tourism and hospitality management 26, br. 2 (2020): 311-336. https://doi.org/10.20867/thm.26.2.3
Harvard
Chin, W.L., i Hampton, M.P. (2020). 'The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali', Tourism and hospitality management, 26(2), str. 311-336. https://doi.org/10.20867/thm.26.2.3
Vancouver
Chin WL, Hampton MP. The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali. Tourism and hospitality management [Internet]. 2020 [pristupljeno 23.01.2021.];26(2):311-336. https://doi.org/10.20867/thm.26.2.3
IEEE
W.L. Chin i M.P. Hampton, "The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali", Tourism and hospitality management, vol.26, br. 2, str. 311-336, 2020. [Online]. https://doi.org/10.20867/thm.26.2.3

Sažetak
Purpose – The study examined whether increasing tourism competitiveness in destination like Bali translates into increasing social welfare for the host communities. The paper uses a framework introduced by Kim and Wicks (2010) to investigate how destination competitiveness has affected
residents’ livelihoods and quality of life in Bali.
Design/Methodology/Approach- Fieldwork took place over four weeks in Bali using a rapid rural appraisal approach with qualitative data collection techniques. A total number of 28 in-depth, semistructured interviews were carried out during June with an average duration of 1.5 hours. Besides
doing interviews, direct observations and notes were taken to ensure self-reflection in qualitative fieldwork, and then interview data were analysed using Nvivo software. Respondents were selected using convenience sampling and contacts with key stakeholders in the tourism industry
including government officials who were made using snowballing technique.
Findings – Key themes that emerged through the interviews suggest that socio-economic prosperity is not guaranteed although a destination appears successful. The findings show that the economic prosperity that is normally perceived from a successful competitive destination like Bali
does not always translate to increased social welfare. The tourism competitiveness framework leading to better socio-economic prosperity is partially demonstrated. Our research found that Bali’s success has brought an improvement in quality of life for the Balinese but only to a limited extent.
Originality of the research – Our paper is the first attempt to investigate the link between destination competitiveness and host community quality of life as seen on the Kim and Wicks model.

Ključne riječi
Host communities; destination competitiveness; quality of life; island tourism; Indonesia; Bali

Hrčak ID: 244176

URI
https://hrcak.srce.hr/244176

Posjeta: 142 *