Izvorni znanstveni članak
https://doi.org/10.5513/JCEA01/21.3.2658
Metabolizable energy and true digestibility of the protein of extruded of bakery by - products (bread wastes) in balanced experiments with poultry
Dimo PENKOV
orcid.org/0000-0001-9289-3675
; Agricultural University – 4000 Plovdiv, 12. D. Mendeleev Str., Bulgaria
Sashka CHOBANOVA
; Trakia University – 6000 Stara Zagora, Student Campus, Dep. Of Animal Nutrition, Bulgaria
Sažetak
Using methods for balance experiments, the apparent (AMEn), the true (TMEn) metabolizable energy (0-n balance corrected) and the coefficient of true digestibility of the nitrogen/protein (CTDP) of extruded bread wastes have been studied. The chemical composition of the dry matter of the fodder was, as follow (in %): crude protein – 12.28; crude fats – 1.34; crude fiber – 2.28; NPE – 80.1. The following energy/protein levels in the DM have been established: (AMEn – 14.17 MJ/kg; TMEn – 15.37 MJ/kg; CTDP - 84.15. The established nutritional values are similar to those of wheat, both fodders can be replaced each other in the production of compound feed for poultry.
Ključne riječi
extruded bakery wastes; metabolizable energy; poultry; protein
Hrčak ID:
244300
URI
Datum izdavanja:
29.9.2020.
Posjeta: 986 *