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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 51 No. 3, 2001.

Izvorni znanstveni članak

Hydrolysis of lactose with -D-galactosidase

Vesna Stehlik-Tomas ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Slobodan Grba
Damir Stanzer
Vlatka Gulan-Zetić

Puni tekst: hrvatski pdf 148 Kb

str. 187-196

preuzimanja: 2.014

citiraj

Sažetak

The conditions of lactose hydrolysis with enzyme preparation of D-galactosidase were investigated. The aim of this work was to considered the use of whey in fermentative processes with yeast Saccharomyces cerevisiae. Enzymatic hydrolysis was conducted at different temperatures, with different lactose concentrations in medium and different concentrations of added enzyme. The results show that optimal temperature for hydrolysis was 40°C. The optimal amount of enzyme preparation was 2 gL-1 in lactose medium with 5-10 % lactose.

Ključne riječi

Saccharomyces cerevisiae; whey; hidrolysis lactose

Hrčak ID:

1897

URI

https://hrcak.srce.hr/1897

Datum izdavanja:

12.6.2001.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.253 *