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https://doi.org/10.17559/TV-20200510124230

Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research

Feng Zhang ; School of Management, Wuhan University of Technology, Room 522, School of Management, Wuhan University of Technology, No.122 Luoshi Road, 430070, Wuhan, Hubei Province, P. R. China
Guoxin Liu* ; School of Management, Wuhan University of Technology, Room 522, School of Management, Wuhan University of Technology, No.122 Luoshi Road, 430070, Wuhan, Hubei Province, P. R. China
Yu Wu ; School of Economics, Henan University of Science and Technology, Room 725, School of Economics, Henan University of Science and Technology, No.263 Kaiyuan Avenue , 471023, Luoyang, Henan Province, P. R. China

Puni tekst: engleski, pdf (1 MB) str. 1452-1460 preuzimanja: 0* citiraj
APA 6th Edition
Zhang, F., Liu*, G. i Wu, Y. (2020). Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research. Tehnički vjesnik, 27 (5), 1452-1460. https://doi.org/10.17559/TV-20200510124230
MLA 8th Edition
Zhang, Feng, et al. "Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research." Tehnički vjesnik, vol. 27, br. 5, 2020, str. 1452-1460. https://doi.org/10.17559/TV-20200510124230. Citirano 27.10.2020.
Chicago 17th Edition
Zhang, Feng, Guoxin Liu* i Yu Wu. "Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research." Tehnički vjesnik 27, br. 5 (2020): 1452-1460. https://doi.org/10.17559/TV-20200510124230
Harvard
Zhang, F., Liu*, G., i Wu, Y. (2020). 'Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research', Tehnički vjesnik, 27(5), str. 1452-1460. https://doi.org/10.17559/TV-20200510124230
Vancouver
Zhang F, Liu* G, Wu Y. Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research. Tehnički vjesnik [Internet]. 2020 [pristupljeno 27.10.2020.];27(5):1452-1460. https://doi.org/10.17559/TV-20200510124230
IEEE
F. Zhang, G. Liu* i Y. Wu, "Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research", Tehnički vjesnik, vol.27, br. 5, str. 1452-1460, 2020. [Online]. https://doi.org/10.17559/TV-20200510124230

Sažetak
In the context of deepening the cooperation of Industry-University-Research (IUR), enterprises must gain competitive advantage by transferring external knowledge to the enterprise for knowledge appreciation. Based on the knowledge stickiness encountered in the process of knowledge transfer in the collaborative innovation of IUR, the formation process and causes of knowledge stickiness are analyzed. In this study, the knowledge flow model based on heat conduction theory was proposed. The dynamic simulation was carried out using MATLAB software. Results show that the process of knowledge transfer between IUR is the process of continuously realizing knowledge increment and knowledge creation, and knowledge stickiness has a direct impact on the efficiency of knowledge transfer. Strengthening the cognition between IUR, increasing the number of activities between IUR, and creating a collaborative innovation atmosphere between IUR will reduce knowledge stickiness and improve the efficiency of knowledge transfer.

Ključne riječi
collaborative innovation; industry-university-research (IUR); knowledge stickiness

Hrčak ID: 244746

URI
https://hrcak.srce.hr/244746

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