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Importance of winter cereals with winter pea mixtures on family farms in Croatia

Zvonimir Štafa ; Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Darko Uher
Dubravko Maćešić
Zvonko Jantol
Gordana Mužinić

Puni tekst: hrvatski, pdf (92 KB) str. 315-332 preuzimanja: 1.517* citiraj
APA 6th Edition
Štafa, Z., Uher, D., Maćešić, D., Jantol, Z. i Mužinić, G. (2002). Značenje smjesa ozimog graška i žitarica na obiteljskim farmama Republike Hrvatske. Mljekarstvo, 52 (4), 315-332. Preuzeto s https://hrcak.srce.hr/1781
MLA 8th Edition
Štafa, Zvonimir, et al. "Značenje smjesa ozimog graška i žitarica na obiteljskim farmama Republike Hrvatske." Mljekarstvo, vol. 52, br. 4, 2002, str. 315-332. https://hrcak.srce.hr/1781. Citirano 15.01.2021.
Chicago 17th Edition
Štafa, Zvonimir, Darko Uher, Dubravko Maćešić, Zvonko Jantol i Gordana Mužinić. "Značenje smjesa ozimog graška i žitarica na obiteljskim farmama Republike Hrvatske." Mljekarstvo 52, br. 4 (2002): 315-332. https://hrcak.srce.hr/1781
Harvard
Štafa, Z., et al. (2002). 'Značenje smjesa ozimog graška i žitarica na obiteljskim farmama Republike Hrvatske', Mljekarstvo, 52(4), str. 315-332. Preuzeto s: https://hrcak.srce.hr/1781 (Datum pristupa: 15.01.2021.)
Vancouver
Štafa Z, Uher D, Maćešić D, Jantol Z, Mužinić G. Značenje smjesa ozimog graška i žitarica na obiteljskim farmama Republike Hrvatske. Mljekarstvo [Internet]. 2002 [pristupljeno 15.01.2021.];52(4):315-332. Dostupno na: https://hrcak.srce.hr/1781
IEEE
Z. Štafa, D. Uher, D. Maćešić, Z. Jantol i G. Mužinić, "Značenje smjesa ozimog graška i žitarica na obiteljskim farmama Republike Hrvatske", Mljekarstvo, vol.52, br. 4, str. 315-332, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/1781. [Citirano: 15.01.2021.]

Sažetak
The object of this research was to ensure quality green forage and silage early in the spring on family farms in northern Croatia, through introducing winter cereals and Winter pea mixtures. For that purpose mixtures of Winter pea (cv. Maksimirski visoki) with triticale (cv. Clercal) were cut in the beginning of May, while the mixtures of Winter pea with wheat (cv. Sana and cv. Žitarka) were cut in the second half of May at family farms: Maletić (Ferdinandovac), Mirović (Višnjevac), Bazić (M. Trojstvo), Mlinar (Kapela Podravska), Mužinić (Križevćec) i Uher (Grabovac). The mixtures were used to feed dairy cows from the beginning of flowering till the full bloom of Winter pea. The green mass yields (GMY) for mixtures of Winter pea with triticale cut in the beginning of pea flowering varied from 24.0 to 52.7 t/ha, while the GMY of mixtures cut in the full bloom of Winter pea were from 46.7 to 67.5 t/ha. Average dry matter yields (DMY) for mixtures of Winter pea with triticale cut in the beginning of flowering varied from 4.05 to 12.2 t/ha, while the DMY of mixtures cut in the full bloom of Winter pea were from 8.98 to 18.39 t/ha. All mixtures of Winter pea with triticale cut in the beginning of flowering had dry matter content (DMC) from 19.41 % while the DMC of mixtures cut in the full bloom of Winter pea were from 23.56 %. The GMY for mixtures of Winter pea with wheat cut in the beginning of pea flowering varied from 23.2 to 50.0 t/ha, while the GMY of mixtures cut in the full bloom of Winter pea were from 53.3 to 62.5 t/ha. The DMY for mixtures of Winter pea with wheat cut in the beginning of flowering varied from 4.39 to 9.49 t/ha, while the DMY of the same mixture cut in the full bloom were from 10.67 to 15.59 t/ha. All mixtures of Winter pea with wheat cut in the beginning of flowering had DMC from 17.0 % to 20.96 %, while the DMC of the same mixtures cut in the full bloom were from 20.00 % to 27.31 %.

Ključne riječi
winter cereals with Winter pea mixtures; utilisation time; green mass yields; dry matter yields

Hrčak ID: 1781

URI
https://hrcak.srce.hr/1781

[hrvatski]

Posjeta: 2.129 *