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Sub testu: preparation of Roman food under a clay dome

Ivana Ožanić Roguljić orcid id orcid.org/0000-0002-0140-8011
Angelina Raičković Savić


Puni tekst: engleski pdf 1.192 Kb

str. 85-91

preuzimanja: 279

citiraj


Sažetak

Among the multitude of ceramic fragments, there occasionally
appear handles of unusual shapes, or the remains of large
dome-shaped lids. Such vessels were used for food preparation
in kitchens with open hearths. Ever since prehistory, they have
represented a kitchen appliance in daily use to the present day,
and they appear in Roman kitchens as well. Various sources refer
to this method of food preparation as sub testu. These vessels’
segments have also been archaeologically confirmed on Roman
sites in Pannonia Inferior and Moesia Superior. There is a type of
dish called patina in Roman cuisine, similar to modern-day souffle,
which was presumably prepared on plates with a flat bottom
and curved, convex, or concave walls.

Ključne riječi

Roman ceramic, Roman food, sub testu, sač, peka, patina, plates, Vinkovci, Atovac, Viminacium

Hrčak ID:

245867

URI

https://hrcak.srce.hr/245867

Datum izdavanja:

30.11.2020.

Posjeta: 855 *