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Suggestions on the revisions of meat inspection methods

Benjamino Cenci Goga ; Universita degli Studi di Perugia, Dipartimento di Scienze Biopatologiche e Igiene delle produzioni Animali e Alimentari, Sezione di Ispezione degli Alimenti di Origine Animale

Puni tekst: engleski, pdf (251 KB) str. 38-41 preuzimanja: 322* citiraj
APA 6th Edition
Cenci Goga, B. (2005). Suggestions on the revisions of meat inspection methods. MESO: Prvi hrvatski časopis o mesu, VII (4), 38-41. Preuzeto s https://hrcak.srce.hr/22793
MLA 8th Edition
Cenci Goga, Benjamino. "Suggestions on the revisions of meat inspection methods." MESO: Prvi hrvatski časopis o mesu, vol. VII, br. 4, 2005, str. 38-41. https://hrcak.srce.hr/22793. Citirano 08.12.2019.
Chicago 17th Edition
Cenci Goga, Benjamino. "Suggestions on the revisions of meat inspection methods." MESO: Prvi hrvatski časopis o mesu VII, br. 4 (2005): 38-41. https://hrcak.srce.hr/22793
Harvard
Cenci Goga, B. (2005). 'Suggestions on the revisions of meat inspection methods', MESO: Prvi hrvatski časopis o mesu, VII(4), str. 38-41. Preuzeto s: https://hrcak.srce.hr/22793 (Datum pristupa: 08.12.2019.)
Vancouver
Cenci Goga B. Suggestions on the revisions of meat inspection methods. MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [pristupljeno 08.12.2019.];VII(4):38-41. Dostupno na: https://hrcak.srce.hr/22793
IEEE
B. Cenci Goga, "Suggestions on the revisions of meat inspection methods", MESO: Prvi hrvatski časopis o mesu, vol.VII, br. 4, str. 38-41, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/22793. [Citirano: 08.12.2019.]

Hrčak ID: 22793

URI
https://hrcak.srce.hr/22793

Posjeta: 442 *