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Suggestions on the revisions of meat inspection methods

Benjamino Cenci Goga ; Universita degli Studi di Perugia, Dipartimento di Scienze Biopatologiche e Igiene delle produzioni Animali e Alimentari, Sezione di Ispezione degli Alimenti di Origine Animale

Fulltext: english, pdf (251 KB) pages 38-41 downloads: 330* cite
APA 6th Edition
Cenci Goga, B. (2005). Suggestions on the revisions of meat inspection methods. MESO: Prvi hrvatski časopis o mesu, VII (4), 38-41. Retrieved from https://hrcak.srce.hr/22793
MLA 8th Edition
Cenci Goga, Benjamino. "Suggestions on the revisions of meat inspection methods." MESO: Prvi hrvatski časopis o mesu, vol. VII, no. 4, 2005, pp. 38-41. https://hrcak.srce.hr/22793. Accessed 23 Jan. 2020.
Chicago 17th Edition
Cenci Goga, Benjamino. "Suggestions on the revisions of meat inspection methods." MESO: Prvi hrvatski časopis o mesu VII, no. 4 (2005): 38-41. https://hrcak.srce.hr/22793
Harvard
Cenci Goga, B. (2005). 'Suggestions on the revisions of meat inspection methods', MESO: Prvi hrvatski časopis o mesu, VII(4), pp. 38-41. Available at: https://hrcak.srce.hr/22793 (Accessed 23 January 2020)
Vancouver
Cenci Goga B. Suggestions on the revisions of meat inspection methods. MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [cited 2020 January 23];VII(4):38-41. Available from: https://hrcak.srce.hr/22793
IEEE
B. Cenci Goga, "Suggestions on the revisions of meat inspection methods", MESO: Prvi hrvatski časopis o mesu, vol.VII, no. 4, pp. 38-41, 2005. [Online]. Available: https://hrcak.srce.hr/22793. [Accessed: 23 January 2020]

Hrčak ID: 22793

URI
https://hrcak.srce.hr/22793

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