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Main olive varieties in the area of Dubrovnik- Neretva county with special reference to autochthonous varieties of the Pelješac peninsula

Pavle Bakarić


Puni tekst: hrvatski pdf 45 Kb

str. 15-21

preuzimanja: 8.643

citiraj


Sažetak

The article gives a review of the presence of main olive varieties in the Dubrovnik-Neretva County with special reference to the Pelješac paninsula. Described are the autochthonous varieties on the peninsula such as Paštrica, Sitnica and Česminka and their economic value and spread on particular locations are assessed.

Ključne riječi

Hrčak ID:

1926

URI

https://hrcak.srce.hr/1926

Datum izdavanja:

1.4.2005.

Podaci na drugim jezicima: hrvatski

Posjeta: 9.592 *