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Introduction of the N-Phthaloyl Group into Heat-Sensitive Amino Acid Derivatives; N-Phthaloyl-L-Aspartic Acid*

K. Balenović
B. Gašpert
N. Štimac


Puni tekst: engleski pdf 3.394 Kb

str. 93-95

preuzimanja: 115

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Sažetak

A method is described by which heat-sensitive amino acid derivatives can be converted to unracemized N-phthaloyl amino acids using o-carbethoxythiobenzoic acid (II) or its sodium salt. In this manner N-phthaloyl-L-aspartic acid was prepared.

Ključne riječi

Hrčak ID:

249240

URI

https://hrcak.srce.hr/249240

Datum izdavanja:

8.8.1957.

Posjeta: 340 *