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Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)

Jelena Ivanišević

Puni tekst: hrvatski, pdf (95 KB) str. 193-194 preuzimanja: 451* citiraj
APA 6th Edition
Ivanišević, J. (2006). Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost, 43 (2), 193-194. Preuzeto s https://hrcak.srce.hr/23220
MLA 8th Edition
Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost, vol. 43, br. 2, 2006, str. 193-194. https://hrcak.srce.hr/23220. Citirano 10.12.2019.
Chicago 17th Edition
Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost 43, br. 2 (2006): 193-194. https://hrcak.srce.hr/23220
Harvard
Ivanišević, J. (2006). 'Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)', Narodna umjetnost, 43(2), str. 193-194. Preuzeto s: https://hrcak.srce.hr/23220 (Datum pristupa: 10.12.2019.)
Vancouver
Ivanišević J. Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost [Internet]. 2006 [pristupljeno 10.12.2019.];43(2):193-194. Dostupno na: https://hrcak.srce.hr/23220
IEEE
J. Ivanišević, "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)", Narodna umjetnost, vol.43, br. 2, str. 193-194, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/23220. [Citirano: 10.12.2019.]

Hrčak ID: 23220

URI
https://hrcak.srce.hr/23220

Posjeta: 607 *