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Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.

Lucija Šikić

Puni tekst: hrvatski, pdf (115 KB) str. 194-196 preuzimanja: 253* citiraj
APA 6th Edition
Šikić, L. (2006). Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.. Narodna umjetnost, 43 (2), 194-196. Preuzeto s https://hrcak.srce.hr/23221
MLA 8th Edition
Šikić, Lucija. "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.." Narodna umjetnost, vol. 43, br. 2, 2006, str. 194-196. https://hrcak.srce.hr/23221. Citirano 07.12.2019.
Chicago 17th Edition
Šikić, Lucija. "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.." Narodna umjetnost 43, br. 2 (2006): 194-196. https://hrcak.srce.hr/23221
Harvard
Šikić, L. (2006). 'Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.', Narodna umjetnost, 43(2), str. 194-196. Preuzeto s: https://hrcak.srce.hr/23221 (Datum pristupa: 07.12.2019.)
Vancouver
Šikić L. Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.. Narodna umjetnost [Internet]. 2006 [pristupljeno 07.12.2019.];43(2):194-196. Dostupno na: https://hrcak.srce.hr/23221
IEEE
L. Šikić, "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.", Narodna umjetnost, vol.43, br. 2, str. 194-196, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/23221. [Citirano: 07.12.2019.]

Hrčak ID: 23221

URI
https://hrcak.srce.hr/23221

Posjeta: 430 *