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Original scientific paper
https://doi.org/10.31727/gzb.43.6.5

Nutritive value and antioxidant activity of wild edible mushroms Albarellus per-caprae and Armilaria mellea

Sunčica Beluhan ; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Katja Cukon ; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Mirela Ivančić Šantek ; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska

Fulltext: croatian, pdf (2 MB) pages 38-51 downloads: 56* cite
APA 6th Edition
Beluhan, S., Cukon, K. & Ivančić Šantek, M. (2020). Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea. Glasnik Zaštite Bilja, 43. (6.), 38-51. https://doi.org/10.31727/gzb.43.6.5
MLA 8th Edition
Beluhan, Sunčica, et al. "Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea." Glasnik Zaštite Bilja, vol. 43., no. 6., 2020, pp. 38-51. https://doi.org/10.31727/gzb.43.6.5. Accessed 8 Dec. 2021.
Chicago 17th Edition
Beluhan, Sunčica, Katja Cukon and Mirela Ivančić Šantek. "Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea." Glasnik Zaštite Bilja 43., no. 6. (2020): 38-51. https://doi.org/10.31727/gzb.43.6.5
Harvard
Beluhan, S., Cukon, K., and Ivančić Šantek, M. (2020). 'Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea', Glasnik Zaštite Bilja, 43.(6.), pp. 38-51. https://doi.org/10.31727/gzb.43.6.5
Vancouver
Beluhan S, Cukon K, Ivančić Šantek M. Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea. Glasnik Zaštite Bilja [Internet]. 2020 [cited 2021 December 08];43.(6.):38-51. https://doi.org/10.31727/gzb.43.6.5
IEEE
S. Beluhan, K. Cukon and M. Ivančić Šantek, "Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea", Glasnik Zaštite Bilja, vol.43., no. 6., pp. 38-51, 2020. [Online]. https://doi.org/10.31727/gzb.43.6.5

Paper in XML format

Abstracts
This study is designed for the determination of proximate chemical composition, contents of bioactive compounds, and antioxidant activity of wild edible mushrooms Albarellus per-caprae and Armilaria mellea. The obtained results of chemical composition revealed that the mushrooms were rich source of proteins and carbohydrates, low in fat content, and provides a good source of energy. Concentrations of five bioactive compounds (ascorbic acid, β-carotene, lykopene, total phenols, and flavonoids) are determined in hot water and methanolic extracts of mushrooms fruit bodies. Three complementary chemical assays: reducing power, free radical scavenging (DPPH), and chelating ability for ferrous ions were used to screen the antioxidant properties of extracts. The highest antioxidant capacity values were found for hot water extracts of A. mellea (9.01 μM TE/g d.w. in reducing power, 65% in scavenging ability, and 85% in chelating ability). EC50 values for three different antioxidant assays were between 1.63 mg/mL to 6.86 mg/mL. Due to these characteristics, wild edible mushrooms A. per-caprae and A. mellea could be used in well-balanced diets and as a source of bioactive compounds.

Keywords
Albarellus per-caprae, Armilaria mellea, Nutritive value, Bioactive compounds, Antioxidant activity

Hrčak ID: 247759

URI
https://hrcak.srce.hr/247759

[croatian]

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