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Pregledni rad
https://doi.org/10.31727/gzb.43.6.9

Permaculture and fruit growing

Kristina Batelja Lodeta   ORCID icon orcid.org/0000-0002-8488-3490 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Alina Jantol ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Branka Šakić Bobić   ORCID icon orcid.org/0000-0001-9372-7628 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Vesna Očić   ORCID icon orcid.org/0000-0002-0323-6743 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Jelena Gadže ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Snježana Bolarić   ORCID icon orcid.org/0000-0002-0555-8922 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Josip Gugić ; Sveučilišni odjel za studije mora, Sveučilište u Splitu, Hrvatska

Puni tekst: hrvatski, pdf (2 MB) str. 74-84 preuzimanja: 50* citiraj
APA 6th Edition
Batelja Lodeta, K., Jantol, A., Šakić Bobić, B., Očić, V., Gadže, J., Bolarić, S. i Gugić, J. (2020). Permakultura i voćarstvo. Glasnik Zaštite Bilja, 43. (6.), 74-84. https://doi.org/10.31727/gzb.43.6.9
MLA 8th Edition
Batelja Lodeta, Kristina, et al. "Permakultura i voćarstvo." Glasnik Zaštite Bilja, vol. 43., br. 6., 2020, str. 74-84. https://doi.org/10.31727/gzb.43.6.9. Citirano 21.10.2021.
Chicago 17th Edition
Batelja Lodeta, Kristina, Alina Jantol, Branka Šakić Bobić, Vesna Očić, Jelena Gadže, Snježana Bolarić i Josip Gugić. "Permakultura i voćarstvo." Glasnik Zaštite Bilja 43., br. 6. (2020): 74-84. https://doi.org/10.31727/gzb.43.6.9
Harvard
Batelja Lodeta, K., et al. (2020). 'Permakultura i voćarstvo', Glasnik Zaštite Bilja, 43.(6.), str. 74-84. https://doi.org/10.31727/gzb.43.6.9
Vancouver
Batelja Lodeta K, Jantol A, Šakić Bobić B, Očić V, Gadže J, Bolarić S i sur. Permakultura i voćarstvo. Glasnik Zaštite Bilja [Internet]. 2020 [pristupljeno 21.10.2021.];43.(6.):74-84. https://doi.org/10.31727/gzb.43.6.9
IEEE
K. Batelja Lodeta, et al., "Permakultura i voćarstvo", Glasnik Zaštite Bilja, vol.43., br. 6., str. 74-84, 2020. [Online]. https://doi.org/10.31727/gzb.43.6.9

Rad u XML formatu

Sažetak
Permaculture is the conscious design and maintenance of agriculturally productive ecosystems. It takes its place and is significant in modern agriculture and in the transition to self-sustainability. With regards to agricultural production, permaculture strives to provide practical solutions in food production that are related to environmental sustainability by changing the socio - economic picture of the world. It acts by changes in culture, access to technologies and changes in the economy. Through the principles of permaculture, there is an integration of people and landscapes, which is a sustainable way that provides food, energy, shelter, and other tangible and intangible needs. The job of a fruit grower changes greatly if he takes a permaculture worldview from the mode of cultivation technology to the arrival of the product on the market where in addition to fruit it comes with different products. The benefits achieved by such systems cannot be measured with those achieved by intensive modern orchards.

Ključne riječi
agroecology, fruit growing, permaculture, sustainability, transition

Hrčak ID: 247763

URI
https://hrcak.srce.hr/247763

[hrvatski]

Posjeta: 241 *