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https://doi.org/10.15255/CABEQ.2021.1923

Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products

K. A. Gil ; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu km 0.700 – 09042 Monserrato (CA), Italy
C. I. G. Tuberoso   ORCID icon orcid.org/0000-0002-8097-3333 ; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu km 0.700 – 09042 Monserrato (CA), Italy

Puni tekst: engleski, pdf (2 MB) str. 105-138 preuzimanja: 52* citiraj
APA 6th Edition
Gil, K.A. i Tuberoso, C.I.G. (2021). Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products. Chemical and Biochemical Engineering Quarterly, 35 (2), 105-138. https://doi.org/10.15255/CABEQ.2021.1923
MLA 8th Edition
Gil, K. A. i C. I. G. Tuberoso. "Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products." Chemical and Biochemical Engineering Quarterly, vol. 35, br. 2, 2021, str. 105-138. https://doi.org/10.15255/CABEQ.2021.1923. Citirano 28.10.2021.
Chicago 17th Edition
Gil, K. A. i C. I. G. Tuberoso. "Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products." Chemical and Biochemical Engineering Quarterly 35, br. 2 (2021): 105-138. https://doi.org/10.15255/CABEQ.2021.1923
Harvard
Gil, K.A., i Tuberoso, C.I.G. (2021). 'Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products', Chemical and Biochemical Engineering Quarterly, 35(2), str. 105-138. https://doi.org/10.15255/CABEQ.2021.1923
Vancouver
Gil KA, Tuberoso CIG. Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products. Chemical and Biochemical Engineering Quarterly [Internet]. 2021 [pristupljeno 28.10.2021.];35(2):105-138. https://doi.org/10.15255/CABEQ.2021.1923
IEEE
K.A. Gil i C.I.G. Tuberoso, "Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–products", Chemical and Biochemical Engineering Quarterly, vol.35, br. 2, str. 105-138, 2021. [Online]. https://doi.org/10.15255/CABEQ.2021.1923

Sažetak
Exploitation of agro-industrial by-products represents an important source of bioactive compounds that can be used both directly as ingredients and for the production of functional ingredients. Among these compounds, polyphenols are capable of strengthening
endogenous antioxidant defences in human tissues, preventing cardiovascular and neurodegenerative diseases. The present paper aims to evaluate and review various green extraction technologies for a cheap, fast, eco-friendly procedure to obtain these bioactive molecules. Several physicochemical approaches can be used with the aim of optimizing the use of energy, solvents, and pressure; among them are ultrasound-assisted extraction, subcritical and supercritical fluid extraction, extraction with neoteric solvents (ionic liquids, deep eutectic solvents, and natural deep eutectic solvents), microwave-assisted extraction, pressurized liquid extraction, pulsed electric field, multi-frequency multimode modulated technology, rapid solid liquid dynamic extraction, and enzyme-assisted extraction. The challenges and future work regarding the development of these green products for the commercial markets were comprehensively evaluated.






Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Ključne riječi
agro-industrial by-products; green extraction technologies; antioxidant activity; bioactive compounds; polyphenols; food industry

Hrčak ID: 261161

URI
https://hrcak.srce.hr/261161

Posjeta: 79 *