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HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL

B. Tuba BIÇER ; Department of Field Crop, Faculty of Agriculture, University of Dicle, 21280-Diyarbakir, Turkey
Dogan ŞAKAR ; Department of Field Crop, Faculty of Agriculture, University of Dicle, 21280-Diyarbakir, Turkey

Puni tekst: engleski, pdf (242 KB) str. 175-180 preuzimanja: 403* citiraj
APA 6th Edition
BIÇER, B.T. i ŞAKAR, D. (2008). HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL. Journal of Central European Agriculture, 9 (1), 175-180. Preuzeto s https://hrcak.srce.hr/24915
MLA 8th Edition
BIÇER, B. Tuba i Dogan ŞAKAR. "HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL." Journal of Central European Agriculture, vol. 9, br. 1, 2008, str. 175-180. https://hrcak.srce.hr/24915. Citirano 23.10.2021.
Chicago 17th Edition
BIÇER, B. Tuba i Dogan ŞAKAR. "HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL." Journal of Central European Agriculture 9, br. 1 (2008): 175-180. https://hrcak.srce.hr/24915
Harvard
BIÇER, B.T., i ŞAKAR, D. (2008). 'HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL', Journal of Central European Agriculture, 9(1), str. 175-180. Preuzeto s: https://hrcak.srce.hr/24915 (Datum pristupa: 23.10.2021.)
Vancouver
BIÇER BT, ŞAKAR D. HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL. Journal of Central European Agriculture [Internet]. 2008 [pristupljeno 23.10.2021.];9(1):175-180. Dostupno na: https://hrcak.srce.hr/24915
IEEE
B.T. BIÇER i D. ŞAKAR, "HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL", Journal of Central European Agriculture, vol.9, br. 1, str. 175-180, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/24915. [Citirano: 23.10.2021.]

Sažetak
Twenty-nine lentil (Lens culinaris Medik) genotypes were grown from 1997/98 to 1998/2001 at Dicle University, Faculty of Agriculture in Diyarbakir The heritability for days to fl owering and maturity, plant height, height of lowest pod, number of pod per plant, 1000 seed weight and seed yield were estimated as 0.94, 0.78, 0.52, 0.72, 0.37, 0.87 and 0.53, respectively. The path analysis indicated that total biological yield and number of clusters and pods per plant
had very high positive direct effect on seed yield.

Ključne riječi
Lentil; Lens culinaris; Heritability; Path analysis

Hrčak ID: 24915

URI
https://hrcak.srce.hr/24915

Posjeta: 613 *