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Costs analysis of milk production

Josip Haluška
Damir Rimac

Puni tekst: hrvatski, pdf (134 KB) str. 203-223 preuzimanja: 6.650* citiraj
APA 6th Edition
Haluška, J. i Rimac, D. (2005). Analiza troškova proizvodnje mlijeka. Stočarstvo, 59 (3), 203-223. Preuzeto s https://hrcak.srce.hr/1956
MLA 8th Edition
Haluška, Josip i Damir Rimac. "Analiza troškova proizvodnje mlijeka." Stočarstvo, vol. 59, br. 3, 2005, str. 203-223. https://hrcak.srce.hr/1956. Citirano 21.11.2019.
Chicago 17th Edition
Haluška, Josip i Damir Rimac. "Analiza troškova proizvodnje mlijeka." Stočarstvo 59, br. 3 (2005): 203-223. https://hrcak.srce.hr/1956
Harvard
Haluška, J., i Rimac, D. (2005). 'Analiza troškova proizvodnje mlijeka', Stočarstvo, 59(3), str. 203-223. Preuzeto s: https://hrcak.srce.hr/1956 (Datum pristupa: 21.11.2019.)
Vancouver
Haluška J, Rimac D. Analiza troškova proizvodnje mlijeka. Stočarstvo [Internet]. 2005 [pristupljeno 21.11.2019.];59(3):203-223. Dostupno na: https://hrcak.srce.hr/1956
IEEE
J. Haluška i D. Rimac, "Analiza troškova proizvodnje mlijeka", Stočarstvo, vol.59, br. 3, str. 203-223, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/1956. [Citirano: 21.11.2019.]

Sažetak
The paper presents total costs and profitability of milk production with simulation on three-production levels (4000, 5000 and 6000 lit per year). From this it can be seen that costs of production and prices have a direct influence on milk production profitability. If we produce own roughage with the application of a new technology, the result will be increased milk production and significant cost decrease. Due to permanent improvement of milk production, the parity of milk and cattle food is very favourable. The reason for it is in the fact that forage even soybean grits, a part of cattle food, is not more expensive then one litter of milk. Sale values of milk with the premium are equal or even higher in comparison with the EU. Different subsidies and favourable values of milk have positive influence on economic position of the production. But in spite of that, many family farms have low profit primarily because of low production per cow and bad management.

Ključne riječi
milk production; economy; profitability

Hrčak ID: 1956

URI
https://hrcak.srce.hr/1956

[hrvatski]

Posjeta: 7.508 *