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CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

J. Živković   ORCID icon orcid.org/0000-0002-5142-1361 ; Medical Faculty of Niš, Department of Pharmacy, Bulevar Zorana Đindića 81, 18000, Niš, Serbia
I. Mujić ; Colegium Fluminense Polytechnic of Rijeka, Trpimirova 2/V, 51000 Rijeka, Croatia
Z. Zeković ; Faculty of Technology, Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
S. Vidović ; Faculty of Technology, Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
A. Mujić ; Health Institute, Kresimirova 52/a, 51000 Rijeka, Croatia

Puni tekst: engleski, pdf (447 KB) str. 353-362 preuzimanja: 301* citiraj
APA 6th Edition
Živković, J., Mujić, I., Zeković, Z., Vidović, S. i Mujić, A. (2008). CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION. Journal of Central European Agriculture, 9 (2), 353-362. Preuzeto s https://hrcak.srce.hr/27358
MLA 8th Edition
Živković, J., et al. "CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION." Journal of Central European Agriculture, vol. 9, br. 2, 2008, str. 353-362. https://hrcak.srce.hr/27358. Citirano 17.10.2021.
Chicago 17th Edition
Živković, J., I. Mujić, Z. Zeković, S. Vidović i A. Mujić. "CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION." Journal of Central European Agriculture 9, br. 2 (2008): 353-362. https://hrcak.srce.hr/27358
Harvard
Živković, J., et al. (2008). 'CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION', Journal of Central European Agriculture, 9(2), str. 353-362. Preuzeto s: https://hrcak.srce.hr/27358 (Datum pristupa: 17.10.2021.)
Vancouver
Živković J, Mujić I, Zeković Z, Vidović S, Mujić A. CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION. Journal of Central European Agriculture [Internet]. 2008 [pristupljeno 17.10.2021.];9(2):353-362. Dostupno na: https://hrcak.srce.hr/27358
IEEE
J. Živković, I. Mujić, Z. Zeković, S. Vidović i A. Mujić, "CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION", Journal of Central European Agriculture, vol.9, br. 2, str. 353-362, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/27358. [Citirano: 17.10.2021.]

Sažetak
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals. Extracts of sweet chestnut, Lovran’s Marrone cultivar and grafted Italian ″Marrone″ cultivar obtained in two years (2006. and 2007.), were investigated for their capacity to remove lipid peroxidation in liposomes exposed to hydroxyl radical, and for their total phenolics and flavonoids content. Selected tissues of sweet chestnut (Castanea sativa Mill.) fruit, leaf, catkin, spiny burs, young and old bark of chestnut tree have been extracted under the same conditions using 50% ethanol and afterwards dry extracts of examined samples have been gained. All extracts, excluding those with low content of both, total phenolics and flavonoids, showed the ability to protect liposomes from lipid peroxidation. We find practical importance of results in the fact that extract of spiny burs could potentially have beneficial effects in diet of hypertensive patients.

Ključne riječi
extracts of sweet chestnut; Castanea sativa Mill.; membrane fluidity; flavonoid; phenolic compounds

Hrčak ID: 27358

URI
https://hrcak.srce.hr/27358

[hrvatski]

Posjeta: 681 *