APA 6th Edition Paić-Vukić, T. (2005). PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU. Etnološka tribina, 34-35 (27-28), 53-60. Retrieved from https://hrcak.srce.hr/27566
MLA 8th Edition Paić-Vukić, Tatjana. "PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU." Etnološka tribina, vol. 34-35, no. 27-28, 2005, pp. 53-60. https://hrcak.srce.hr/27566. Accessed 24 Jan. 2021.
Chicago 17th Edition Paić-Vukić, Tatjana. "PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU." Etnološka tribina 34-35, no. 27-28 (2005): 53-60. https://hrcak.srce.hr/27566
Harvard Paić-Vukić, T. (2005). 'PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU', Etnološka tribina, 34-35(27-28), pp. 53-60. Available at: https://hrcak.srce.hr/27566 (Accessed 24 January 2021)
Vancouver Paić-Vukić T. PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU. Etnološka tribina [Internet]. 2005 [cited 2021 January 24];34-35(27-28):53-60. Available from: https://hrcak.srce.hr/27566
IEEE T. Paić-Vukić, "PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU", Etnološka tribina, vol.34-35, no. 27-28, pp. 53-60, 2005. [Online]. Available: https://hrcak.srce.hr/27566. [Accessed: 24 January 2021]
Abstracts The paper presents poems on food and drink compiled by the Sarajevo cadi Mustafa Muhibbi (who died in 1854) in the Osmanic Turkish language. These poems are approached as a source for understanding of an aspect of everyday life of the Islamic population of the Osmanic Bosnia - the culture of food.
Judging from the Muhibbi's verses and some of his sporadic notes, he had paid the greatest attention to the ritually prepared food, sweets such as halva and ašura, which were prepared by men, too, as well as to food prepared especially for teferići, the traditional spring picknicks.