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Etnološka tribina : Journal of Croatian Ethnological Society, Vol. 34-35 No. 27-28, 2005

Original scientific paper

MUSTAFA MUHIBBI, THE CADI OF SARAJEVO'S POEMS ON FOOD AND DRINK (Summary)

Tatjana Paić-Vukić ; Orijentalna zbirka Arhiva HAZU, Zagreb, Hrvatska

Fulltext: croatian, pdf (243 KB) pages 53-60 downloads: 1.950* cite
APA 6th Edition
Paić-Vukić, T. (2005). PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU. Etnološka tribina, 34-35 (27-28), 53-60. Retrieved from https://hrcak.srce.hr/27566
MLA 8th Edition
Paić-Vukić, Tatjana. "PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU." Etnološka tribina, vol. 34-35, no. 27-28, 2005, pp. 53-60. https://hrcak.srce.hr/27566. Accessed 24 Jan. 2021.
Chicago 17th Edition
Paić-Vukić, Tatjana. "PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU." Etnološka tribina 34-35, no. 27-28 (2005): 53-60. https://hrcak.srce.hr/27566
Harvard
Paić-Vukić, T. (2005). 'PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU', Etnološka tribina, 34-35(27-28), pp. 53-60. Available at: https://hrcak.srce.hr/27566 (Accessed 24 January 2021)
Vancouver
Paić-Vukić T. PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU. Etnološka tribina [Internet]. 2005 [cited 2021 January 24];34-35(27-28):53-60. Available from: https://hrcak.srce.hr/27566
IEEE
T. Paić-Vukić, "PJESME SARAJEVSKOGA KADIJE MUSTAFE MUHIBBIJA O JELU I PIĆU", Etnološka tribina, vol.34-35, no. 27-28, pp. 53-60, 2005. [Online]. Available: https://hrcak.srce.hr/27566. [Accessed: 24 January 2021]

Abstracts
The paper presents poems on food and drink compiled by the Sarajevo cadi Mustafa Muhibbi (who died in 1854) in the Osmanic Turkish language. These poems are approached as a source for understanding of an aspect of everyday life of the Islamic population of the Osmanic Bosnia - the culture of food.
Judging from the Muhibbi's verses and some of his sporadic notes, he had paid the greatest attention to the ritually prepared food, sweets such as halva and ašura, which were prepared by men, too, as well as to food prepared especially for teferići, the traditional spring picknicks.

Keywords
food; drink; poems; Sarajevo; nineteenth century; Muhibbi

Hrčak ID: 27566

URI
https://hrcak.srce.hr/27566

[croatian]

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