Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 120 Kb
str. 467-482
preuzimanja: 1.892
citiraj
APA 6th Edition
(2008). Contents, Author and Subject Index. Food Technology and Biotechnology, 46 (4), 467-482. Preuzeto s https://hrcak.srce.hr/30427
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 46, br. 4, 2008, str. 467-482. https://hrcak.srce.hr/30427. Citirano 24.04.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 46, br. 4 (2008): 467-482. https://hrcak.srce.hr/30427
Harvard
(2008). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 46(4), str. 467-482. Preuzeto s: https://hrcak.srce.hr/30427 (Datum pristupa: 24.04.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2008 [pristupljeno 24.04.2024.];46(4):467-482. Dostupno na: https://hrcak.srce.hr/30427
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.46, br. 4, str. 467-482, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/30427. [Citirano: 24.04.2024.]
Sažetak
Ključne riječi
Hrčak ID:
30427
URI
https://hrcak.srce.hr/30427
Datum izdavanja:
17.11.2008.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.409
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