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INFLUENCE OF TEMPERATURE AND pH VALUES ON SEED GERMINATION AND SEEDLINGS LENGTH OF WHITE CLOVER

Gordana Bukvić ; Faculty of Agriculture, Josip Juraj Strossmayer, University of Osijek
Marija Ravlić ; Faculty of Agriculture, Josip Juraj Strossmayer, University of Osijek
Sonja Grljušić ; Agricultural Institute Osijek
Vlatka Rozman ; Faculty of Agriculture, Josip Juraj Strossmayer, University of Osij
Brigita Popović ; Faculty of Agriculture, Josip Juraj Strossmayer, University
Monika Tkalec ; Faculty of Agriculture, Josip Juraj Strossmayer, University

Puni tekst: hrvatski, pdf (2 MB) str. 179-192 preuzimanja: 587* citiraj
APA 6th Edition
Bukvić, G., Ravlić, M., Grljušić, S., Rozman, V., Popović, B. i Tkalec, M. (2008). UTJECAJ TEMPERATURE I pH VRIJEDNOSTI NA KLIJAVOST SJEMENA I DUŽINU KLIJANACA BIJELE DJETELINE. Sjemenarstvo, 25 (3-4), 179-192. Preuzeto s https://hrcak.srce.hr/34183
MLA 8th Edition
Bukvić, Gordana, et al. "UTJECAJ TEMPERATURE I pH VRIJEDNOSTI NA KLIJAVOST SJEMENA I DUŽINU KLIJANACA BIJELE DJETELINE." Sjemenarstvo, vol. 25, br. 3-4, 2008, str. 179-192. https://hrcak.srce.hr/34183. Citirano 26.11.2020.
Chicago 17th Edition
Bukvić, Gordana, Marija Ravlić, Sonja Grljušić, Vlatka Rozman, Brigita Popović i Monika Tkalec. "UTJECAJ TEMPERATURE I pH VRIJEDNOSTI NA KLIJAVOST SJEMENA I DUŽINU KLIJANACA BIJELE DJETELINE." Sjemenarstvo 25, br. 3-4 (2008): 179-192. https://hrcak.srce.hr/34183
Harvard
Bukvić, G., et al. (2008). 'UTJECAJ TEMPERATURE I pH VRIJEDNOSTI NA KLIJAVOST SJEMENA I DUŽINU KLIJANACA BIJELE DJETELINE', Sjemenarstvo, 25(3-4), str. 179-192. Preuzeto s: https://hrcak.srce.hr/34183 (Datum pristupa: 26.11.2020.)
Vancouver
Bukvić G, Ravlić M, Grljušić S, Rozman V, Popović B, Tkalec M. UTJECAJ TEMPERATURE I pH VRIJEDNOSTI NA KLIJAVOST SJEMENA I DUŽINU KLIJANACA BIJELE DJETELINE. Sjemenarstvo [Internet]. 2008 [pristupljeno 26.11.2020.];25(3-4):179-192. Dostupno na: https://hrcak.srce.hr/34183
IEEE
G. Bukvić, M. Ravlić, S. Grljušić, V. Rozman, B. Popović i M. Tkalec, "UTJECAJ TEMPERATURE I pH VRIJEDNOSTI NA KLIJAVOST SJEMENA I DUŽINU KLIJANACA BIJELE DJETELINE", Sjemenarstvo, vol.25, br. 3-4, str. 179-192, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/34183. [Citirano: 26.11.2020.]

Sažetak
The investigations were carried out in a climate chamber at two temperatures (10 and 20°C) and four pH values of water solution (4, 5, 6 and 7) with the seeds of three white clover cultivars of the same age and different in origin (Regal, Jura and Rivendel). We studied the influence of temperature and pH values on energy of germination, germination and seedlings length of white clover cultivars. All the treatments showed significant influence (p=0.01) on the traits of seed and seedlings. All the traits showed higher values at higher temperatures. Mean value of investigated traits was the highest at pH 5. Regal cultivar had the lowest values in all traits. Jura and Rivendel showed no differences in energy of germination and germination, but Rivendel had longer seedlings. Reaction of cultivars in terms of pH values showed the same trend at the lowest temperature in all traits. Cultivars reacted differently to pH at higher temperatures in terms of energy of germination and germination, and about equally in terms of the seedlings length.

Ključne riječi
white clover; temperature; pH; germination

Hrčak ID: 34183

URI
https://hrcak.srce.hr/34183

[hrvatski]

Posjeta: 1.156 *