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Professional paper

Horsemeat and Hippophagia

Vesna Dobranić ; Department of Hygiene and Technology of Foodstuffs of animal origin, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb
Bela Njari ; Department of Hygiene and Technology of Foodstuffs of animal origin, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb
Anamarija Večkovec ; Altiora d.o.o, Novačka 335, Zagreb
Marina Kadivc

Fulltext: english, pdf (327 KB) pages 314-318 downloads: 893* cite
APA 6th Edition
Dobranić, V., Njari, B., Večkovec, A. & Kadivc, M. (2008). Horsemeat and Hippophagia. MESO: Prvi hrvatski časopis o mesu, X (4), 314-318. Retrieved from https://hrcak.srce.hr/35575
MLA 8th Edition
Dobranić, Vesna, et al. "Horsemeat and Hippophagia." MESO: Prvi hrvatski časopis o mesu, vol. X, no. 4, 2008, pp. 314-318. https://hrcak.srce.hr/35575. Accessed 18 Oct. 2021.
Chicago 17th Edition
Dobranić, Vesna, Bela Njari, Anamarija Večkovec and Marina Kadivc. "Horsemeat and Hippophagia." MESO: Prvi hrvatski časopis o mesu X, no. 4 (2008): 314-318. https://hrcak.srce.hr/35575
Harvard
Dobranić, V., et al. (2008). 'Horsemeat and Hippophagia', MESO: Prvi hrvatski časopis o mesu, X(4), pp. 314-318. Available at: https://hrcak.srce.hr/35575 (Accessed 18 October 2021)
Vancouver
Dobranić V, Njari B, Večkovec A, Kadivc M. Horsemeat and Hippophagia. MESO: Prvi hrvatski časopis o mesu [Internet]. 2008 [cited 2021 October 18];X(4):314-318. Available from: https://hrcak.srce.hr/35575
IEEE
V. Dobranić, B. Njari, A. Večkovec and M. Kadivc, "Horsemeat and Hippophagia", MESO: Prvi hrvatski časopis o mesu, vol.X, no. 4, pp. 314-318, 2008. [Online]. Available: https://hrcak.srce.hr/35575. [Accessed: 18 October 2021]
Fulltext: croatian, pdf (436 KB) pages 288-292 downloads: 3.007* cite
APA 6th Edition
Dobranić, V., Njari, B., Večkovec, A. & Kadivc, M. (2008). Konjsko meso i Hippophagia. MESO: Prvi hrvatski časopis o mesu, X (4), 288-292. Retrieved from https://hrcak.srce.hr/35575
MLA 8th Edition
Dobranić, Vesna, et al. "Konjsko meso i Hippophagia." MESO: Prvi hrvatski časopis o mesu, vol. X, no. 4, 2008, pp. 288-292. https://hrcak.srce.hr/35575. Accessed 18 Oct. 2021.
Chicago 17th Edition
Dobranić, Vesna, Bela Njari, Anamarija Večkovec and Marina Kadivc. "Konjsko meso i Hippophagia." MESO: Prvi hrvatski časopis o mesu X, no. 4 (2008): 288-292. https://hrcak.srce.hr/35575
Harvard
Dobranić, V., et al. (2008). 'Konjsko meso i Hippophagia', MESO: Prvi hrvatski časopis o mesu, X(4), pp. 288-292. Available at: https://hrcak.srce.hr/35575 (Accessed 18 October 2021)
Vancouver
Dobranić V, Njari B, Večkovec A, Kadivc M. Konjsko meso i Hippophagia. MESO: Prvi hrvatski časopis o mesu [Internet]. 2008 [cited 2021 October 18];X(4):288-292. Available from: https://hrcak.srce.hr/35575
IEEE
V. Dobranić, B. Njari, A. Večkovec and M. Kadivc, "Konjsko meso i Hippophagia", MESO: Prvi hrvatski časopis o mesu, vol.X, no. 4, pp. 288-292, 2008. [Online]. Available: https://hrcak.srce.hr/35575. [Accessed: 18 October 2021]

Abstracts
Horsemeat represents special and valuable food. An increasing trend in the production of horsemeat in the world is noticeable. Within the EU countries, the average consumption of horsemeat per capita is 0.4 kg per year, but, because of their own insufficient production, they cover 66.7% of the market demand by import.
A higher content of water, proteins and glycogens, and a smaller content of fat in horsemeat make it more suitable for nourishment, particularly of more demanding people, in comparison to pork or beef.
The geographic position and the breed structure of the horse population in Croatia provide good chances for a profitable production of horsemeat with possible export orientation.

Keywords
horsemeat; hippophagia

Hrčak ID: 35575

URI
https://hrcak.srce.hr/35575

[croatian] [german] [italian]

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