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Review article

Genetically Modified Orgnisms in Food - Production, Detection and Risks

Davor Želježić

Fulltext: croatian, pdf (730 KB) pages 301-312 downloads: 1.931* cite
APA 6th Edition
Želježić, D. (2004). Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti. Arhiv za higijenu rada i toksikologiju, 55 (4), 301-312. Retrieved from https://hrcak.srce.hr/259
MLA 8th Edition
Želježić, Davor. "Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti." Arhiv za higijenu rada i toksikologiju, vol. 55, no. 4, 2004, pp. 301-312. https://hrcak.srce.hr/259. Accessed 17 Jul. 2019.
Chicago 17th Edition
Želježić, Davor. "Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti." Arhiv za higijenu rada i toksikologiju 55, no. 4 (2004): 301-312. https://hrcak.srce.hr/259
Harvard
Želježić, D. (2004). 'Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti', Arhiv za higijenu rada i toksikologiju, 55(4), pp. 301-312. Available at: https://hrcak.srce.hr/259 (Accessed 17 July 2019)
Vancouver
Želježić D. Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti. Arh Hig Rada Toksikol. [Internet]. 2004 [cited 2019 July 17];55(4):301-312. Available from: https://hrcak.srce.hr/259
IEEE
D. Želježić, "Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti", Arhiv za higijenu rada i toksikologiju, vol.55, no. 4, pp. 301-312, 2004. [Online]. Available: https://hrcak.srce.hr/259. [Accessed: 17 July 2019]

Abstracts
The first genetically modified plant (GMP) was a tobacco resistant to antibiotics in 1983. In 1996, the first genetically altered crop, a delayed-ripening tomato was commercially released. In the year 2003, the estimated global area of GM crops for was 67.7 million hectares. To produce such a plant a gene of interest has to be isolated from the donor. Together with a promoter, terminator sequence and marker gene it has to be introduced into the plant cell which is then stimulated to generate a whole GMP expressing new characteristics (herbicide/insect resistance, delayed ripening). The last few months have seen a strong public debate over genetically modified organisms which has raised scientific, economic, political, and ethical issues. Some questions concerning the safety of GMPs are still to be answered, and decisions about their future should be based on scientifically validated information.

Keywords
allergy; antibiotic resistance; ELISA; herbicide resistance; insect resistance; PCR

Hrčak ID: 259

URI
https://hrcak.srce.hr/259

[croatian]

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