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Genetically Modified Orgnisms in Food - Production, Detection and Risks

Davor Želježić

Puni tekst: hrvatski, pdf (730 KB) str. 301-312 preuzimanja: 1.931* citiraj
APA 6th Edition
Želježić, D. (2004). Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti. Arhiv za higijenu rada i toksikologiju, 55 (4), 301-312. Preuzeto s https://hrcak.srce.hr/259
MLA 8th Edition
Želježić, Davor. "Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti." Arhiv za higijenu rada i toksikologiju, vol. 55, br. 4, 2004, str. 301-312. https://hrcak.srce.hr/259. Citirano 23.07.2019.
Chicago 17th Edition
Želježić, Davor. "Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti." Arhiv za higijenu rada i toksikologiju 55, br. 4 (2004): 301-312. https://hrcak.srce.hr/259
Harvard
Želježić, D. (2004). 'Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti', Arhiv za higijenu rada i toksikologiju, 55(4), str. 301-312. Preuzeto s: https://hrcak.srce.hr/259 (Datum pristupa: 23.07.2019.)
Vancouver
Želježić D. Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti. Arh Hig Rada Toksikol. [Internet]. 2004 [pristupljeno 23.07.2019.];55(4):301-312. Dostupno na: https://hrcak.srce.hr/259
IEEE
D. Želježić, "Genetički preinačeni organizmi u hrani – proizvodnja, detekcija i moguće opasnosti", Arhiv za higijenu rada i toksikologiju, vol.55, br. 4, str. 301-312, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/259. [Citirano: 23.07.2019.]

Sažetak
The first genetically modified plant (GMP) was a tobacco resistant to antibiotics in 1983. In 1996, the first genetically altered crop, a delayed-ripening tomato was commercially released. In the year 2003, the estimated global area of GM crops for was 67.7 million hectares. To produce such a plant a gene of interest has to be isolated from the donor. Together with a promoter, terminator sequence and marker gene it has to be introduced into the plant cell which is then stimulated to generate a whole GMP expressing new characteristics (herbicide/insect resistance, delayed ripening). The last few months have seen a strong public debate over genetically modified organisms which has raised scientific, economic, political, and ethical issues. Some questions concerning the safety of GMPs are still to be answered, and decisions about their future should be based on scientifically validated information.

Ključne riječi
allergy; antibiotic resistance; ELISA; herbicide resistance; insect resistance; PCR

Hrčak ID: 259

URI
https://hrcak.srce.hr/259

[hrvatski]

Posjeta: 2.501 *