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Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass

Ante Ivanković   ORCID icon orcid.org/0000-0002-2523-8694 ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Jelena Ramljak
Ivana Štulina
Neven Antunac
Ivan Bašić
Nikolina Kelava
Miljenko Konjačić

Puni tekst: engleski, pdf (270 KB) str. 107-113 preuzimanja: 799* citiraj
APA 6th Edition
Ivanković, A., Ramljak, J., Štulina, I., Antunac, N., Bašić, I., Kelava, N. i Konjačić, M. (2009). Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass. Mljekarstvo, 59 (2), 107-113. Preuzeto s https://hrcak.srce.hr/37624
MLA 8th Edition
Ivanković, Ante, et al. "Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass." Mljekarstvo, vol. 59, br. 2, 2009, str. 107-113. https://hrcak.srce.hr/37624. Citirano 14.12.2019.
Chicago 17th Edition
Ivanković, Ante, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava i Miljenko Konjačić. "Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass." Mljekarstvo 59, br. 2 (2009): 107-113. https://hrcak.srce.hr/37624
Harvard
Ivanković, A., et al. (2009). 'Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass', Mljekarstvo, 59(2), str. 107-113. Preuzeto s: https://hrcak.srce.hr/37624 (Datum pristupa: 14.12.2019.)
Vancouver
Ivanković A, Ramljak J, Štulina I, Antunac N, Bašić I, Kelava N i sur. Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass. Mljekarstvo [Internet]. 2009 [pristupljeno 14.12.2019.];59(2):107-113. Dostupno na: https://hrcak.srce.hr/37624
IEEE
A. Ivanković, et al., "Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass", Mljekarstvo, vol.59, br. 2, str. 107-113, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/37624. [Citirano: 14.12.2019.]
Puni tekst: hrvatski, pdf (319 KB) str. 107-113 preuzimanja: 1.045* citiraj
APA 6th Edition
Ivanković, A., Ramljak, J., Štulina, I., Antunac, N., Bašić, I., Kelava, N. i Konjačić, M. (2009). Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica. Mljekarstvo, 59 (2), 107-113. Preuzeto s https://hrcak.srce.hr/37624
MLA 8th Edition
Ivanković, Ante, et al. "Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica." Mljekarstvo, vol. 59, br. 2, 2009, str. 107-113. https://hrcak.srce.hr/37624. Citirano 14.12.2019.
Chicago 17th Edition
Ivanković, Ante, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava i Miljenko Konjačić. "Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica." Mljekarstvo 59, br. 2 (2009): 107-113. https://hrcak.srce.hr/37624
Harvard
Ivanković, A., et al. (2009). 'Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica', Mljekarstvo, 59(2), str. 107-113. Preuzeto s: https://hrcak.srce.hr/37624 (Datum pristupa: 14.12.2019.)
Vancouver
Ivanković A, Ramljak J, Štulina I, Antunac N, Bašić I, Kelava N i sur. Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica. Mljekarstvo [Internet]. 2009 [pristupljeno 14.12.2019.];59(2):107-113. Dostupno na: https://hrcak.srce.hr/37624
IEEE
A. Ivanković, et al., "Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica", Mljekarstvo, vol.59, br. 2, str. 107-113, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/37624. [Citirano: 14.12.2019.]

Sažetak
Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric donkey is numerous, but the structural changes in rural areas during the last decade have pushed it into a group of endangered genetic heritage. The aim of this research is to determine the production potential, lactation characteristics, chemical composition and hygienic quality of the Littoral-Dinaric ass milk. The average milk production was 172.12 mL per milking with the average fat percentage of 0.33 %, milk protein 1.55 %, and lactose 6.28 %. The low average number of somatic cells and bacterial count are noticed in ass’s milk (4.09 mL log-1; 3.58 mL log-1). A significant influence of lactation stage on the milk quantity and proportion of dry matter (P<0.01), as well on the proportion of milk fat and milk protein (P<0.05), was observed. Also the influence of the season on productivity, and the proportion of dry matter and milk fat (P<0001), as well as milk protein (P<0.01) was also significant. Productivity of the Littoral-Dinaric ass in the pasture system is relatively modest, but the direct and indirect benefits from this kind of production are multiple. That is the reason to continue the development of donkey milk production technology.

Ključne riječi
milk ass; productivity; chemical composition; hygienic quality

Hrčak ID: 37624

URI
https://hrcak.srce.hr/37624

[hrvatski]

Posjeta: 2.741 *