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The role of traditional food in the gastronomic offer of rural Istria

Pavlo Ružić ; Institute for Agriculture and Tourism, Poreč, Croatia
Marinela Dropulić ; Institute for Agriculture and Tourism, Poreč, Croatia

Puni tekst: hrvatski, pdf (163 KB) str. 57-68 preuzimanja: 1.759* citiraj
APA 6th Edition
Ružić, P. i Dropulić, M. (2009). Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre. Sociologija i prostor, 47 (1 (183)), 57-68. Preuzeto s https://hrcak.srce.hr/37738
MLA 8th Edition
Ružić, Pavlo i Marinela Dropulić. "Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre." Sociologija i prostor, vol. 47, br. 1 (183), 2009, str. 57-68. https://hrcak.srce.hr/37738. Citirano 26.11.2020.
Chicago 17th Edition
Ružić, Pavlo i Marinela Dropulić. "Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre." Sociologija i prostor 47, br. 1 (183) (2009): 57-68. https://hrcak.srce.hr/37738
Harvard
Ružić, P., i Dropulić, M. (2009). 'Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre', Sociologija i prostor, 47(1 (183)), str. 57-68. Preuzeto s: https://hrcak.srce.hr/37738 (Datum pristupa: 26.11.2020.)
Vancouver
Ružić P, Dropulić M. Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre. Sociologija i prostor [Internet]. 2009 [pristupljeno 26.11.2020.];47(1 (183)):57-68. Dostupno na: https://hrcak.srce.hr/37738
IEEE
P. Ružić i M. Dropulić, "Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre", Sociologija i prostor, vol.47, br. 1 (183), str. 57-68, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/37738. [Citirano: 26.11.2020.]

Sažetak
Food is an important element of the tourist offer. This is clearly visible from the fact that food and drinks account for more than € 569 m or 44.5% of the total tourist consumption in Istria. There are 626 different food establishments and 62,600 seats in rural Istria. 90
establishments and 10,000 seats are in agrotourism. The results of the research show that when creating the offer various factors have to be taken in consideration in order to obtain the necessary food properties and make food functional, vegetarian, ecological, traditional, free from additives and preservatives, without genetic modification, metabolism friendly, rich in calcium, ethically prepared, favouring slow-food and show-cooking (before the guests) ways of cooking. In this paper the authors work on some assumptions and dilemmas: can traditional food contribute to healthy meals, is traditional food present (and to what extent) in the gastronomic offer of rural Istria? Also, do visitors to Istria appreciate such food establishments and the kind of food they have on offer?

Ključne riječi
traditional food; gastronomic offer; rural area; healthy meals; tourist destination

Hrčak ID: 37738

URI
https://hrcak.srce.hr/37738

[hrvatski]

Posjeta: 3.114 *