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Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity

Ivona Orlić ; Pučko otvoreno učilište Poreč; Kulturne djelatnosti; Poreč

Puni tekst: engleski, pdf (160 KB) str. 77-89 preuzimanja: 489* citiraj
APA 6th Edition
Orlić, I. (2005). Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity. Etnološka istraživanja, (10), 77-89. Preuzeto s https://hrcak.srce.hr/37793
MLA 8th Edition
Orlić, Ivona. "Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity." Etnološka istraživanja, vol. , br. 10, 2005, str. 77-89. https://hrcak.srce.hr/37793. Citirano 22.10.2021.
Chicago 17th Edition
Orlić, Ivona. "Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity." Etnološka istraživanja , br. 10 (2005): 77-89. https://hrcak.srce.hr/37793
Harvard
Orlić, I. (2005). 'Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity', Etnološka istraživanja, (10), str. 77-89. Preuzeto s: https://hrcak.srce.hr/37793 (Datum pristupa: 22.10.2021.)
Vancouver
Orlić I. Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity. Etnološka istraživanja [Internet]. 2005 [pristupljeno 22.10.2021.];(10):77-89. Dostupno na: https://hrcak.srce.hr/37793
IEEE
I. Orlić, "Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity", Etnološka istraživanja, vol., br. 10, str. 77-89, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/37793. [Citirano: 22.10.2021.]
Puni tekst: hrvatski, pdf (160 KB) str. 63-76 preuzimanja: 919* citiraj
APA 6th Edition
Orlić, I. (2005). Tradicionalna prehrana i turistička ponuda Istre: obilježja istarskoga regionalnog identiteta. Etnološka istraživanja, (10), 63-76. Preuzeto s https://hrcak.srce.hr/37793
MLA 8th Edition
Orlić, Ivona. "Tradicionalna prehrana i turistička ponuda Istre: obilježja istarskoga regionalnog identiteta." Etnološka istraživanja, vol. , br. 10, 2005, str. 63-76. https://hrcak.srce.hr/37793. Citirano 22.10.2021.
Chicago 17th Edition
Orlić, Ivona. "Tradicionalna prehrana i turistička ponuda Istre: obilježja istarskoga regionalnog identiteta." Etnološka istraživanja , br. 10 (2005): 63-76. https://hrcak.srce.hr/37793
Harvard
Orlić, I. (2005). 'Tradicionalna prehrana i turistička ponuda Istre: obilježja istarskoga regionalnog identiteta', Etnološka istraživanja, (10), str. 63-76. Preuzeto s: https://hrcak.srce.hr/37793 (Datum pristupa: 22.10.2021.)
Vancouver
Orlić I. Tradicionalna prehrana i turistička ponuda Istre: obilježja istarskoga regionalnog identiteta. Etnološka istraživanja [Internet]. 2005 [pristupljeno 22.10.2021.];(10):63-76. Dostupno na: https://hrcak.srce.hr/37793
IEEE
I. Orlić, "Tradicionalna prehrana i turistička ponuda Istre: obilježja istarskoga regionalnog identiteta", Etnološka istraživanja, vol., br. 10, str. 63-76, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/37793. [Citirano: 22.10.2021.]

Sažetak
Characteristics of Istrian regional identity at the turn of the 21st century can be considered in the context of traditional food as a tourist offer of Istria. The main characteristics of Istrian traditional meals are simplicity and modesty as well as togetherness of the Roman, German and Slavic cuisine. The global trend of coming back to authenticity and health food are cleverly used by the tourist communities from Istria in their work. In traditional-religious celebrations, nourishment takes over a more important place each day, especially for those meals that were consumed in the past. In newer times there are festivals organized exclusively to honour the traditional meals so they would be preserved from oblivion, but also as a specific tourist offer of the peninsula.

Ključne riječi
traditional food; tourist offer; Istria; regional identity

Hrčak ID: 37793

URI
https://hrcak.srce.hr/37793

[hrvatski]

Posjeta: 2.587 *