APA 6th Edition Mašek, T. i Šerman, V. (2006). Utjecaj mikotoksina na zdravlje i proizvodnost preživača. Krmiva, 48 (1), 19-31. Preuzeto s https://hrcak.srce.hr/3633
MLA 8th Edition Mašek, T. i Vlasta Šerman. "Utjecaj mikotoksina na zdravlje i proizvodnost preživača." Krmiva, vol. 48, br. 1, 2006, str. 19-31. https://hrcak.srce.hr/3633. Citirano 18.10.2021.
Chicago 17th Edition Mašek, T. i Vlasta Šerman. "Utjecaj mikotoksina na zdravlje i proizvodnost preživača." Krmiva 48, br. 1 (2006): 19-31. https://hrcak.srce.hr/3633
Harvard Mašek, T., i Šerman, V. (2006). 'Utjecaj mikotoksina na zdravlje i proizvodnost preživača', Krmiva, 48(1), str. 19-31. Preuzeto s: https://hrcak.srce.hr/3633 (Datum pristupa: 18.10.2021.)
Vancouver Mašek T, Šerman V. Utjecaj mikotoksina na zdravlje i proizvodnost preživača. Krmiva [Internet]. 2006 [pristupljeno 18.10.2021.];48(1):19-31. Dostupno na: https://hrcak.srce.hr/3633
IEEE T. Mašek i V. Šerman, "Utjecaj mikotoksina na zdravlje i proizvodnost preživača", Krmiva, vol.48, br. 1, str. 19-31, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/3633. [Citirano: 18.10.2021.]
Sažetak Contamination of foods and feeds with mycotoxins is a significant problem. Mycotoxins are toxic metabolites of molds that have adverse effects on humans, animals, and crops. Aflatoxins, ochratoxins, trichothecenes, zearelenone, fumonisins, tremorgenic toxins, and ergot alkaloids are the most important mycotoxins in animal production. Some molds are capable of producing more than one mycotoxin and some mycotoxins are produced by more than one fungal species. Mycotoxins could be synthesised before harvest, during harvest or during storage. Mycotoxins have acute and chronic effects on animals depending on species and susceptibility of an animal within a species. Ruminants are more resistant to the adverse effects of mycotoxins than the monogastric animals. The main reason for that is microbial degradation of mycotoxines. Protozoa are even more important in biodegradation than bacteria. However, production, reproduction, and growth can be altered when ruminants consume mycotoxin-contaminated feed for extended periods of time. Special problem is possible presence of mycotoxines and their metabolites in animal products. Beef cattle, dairy cattle, sheep, goats, and deer are among ruminants that have been investigated.