Stručni rad

USE OF CHEMICAL ANALYSES OF MILK IN NUTRITION MANAGEMENT OF DAIRY COWS

Dražen Čuklić ; Visoko gospodarsko učilište u Križevcima, Križevci, Hrvatska
Marija Vukobratović ; Visoko gospodarsko učilište u Križevcima, Križevci, Hrvatska
Franjo Poljak ; HSC Zagreb, Hrvatska
Vesna Tomše Đuranec ; Središnji laboratorij za kontrolu mlijeka - Križevci, Hrvatska
Nataša Pintić ; Središnji laboratorij za kontrolu mlijeka - Križevci, Hrvatska
Tatjana Jelen ; Visoko gospodarsko učilište u Križevcima, Križevci, Hrvatska

Sažetak

Chemical composition of milk is one of the parameters used in the system of milk payment, but it can also be used as a basic data for dairy cows nutrition management. The amount and chemical composition of milk was investigated during springtime in 2005. on five dairy farms near Križevci (protein content, milk fat content, urea). The data were compared with the data diet analysis. According to chemical composition, the dairy farms produced first class milk, but nutrition of the dairy cows was not in balance with milk production intensity on all five farms. The diet, once established, was the basis for nutrition during the whole lactation period. A lack of energy and protein in diet was determined on dairy farm Piškori

Ključne riječi

dairy cows; nutrition; urea in milk

Hrčak ID:

39713

URI

https://hrcak.srce.hr/39713

Datum izdavanja:

6.5.2009.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.328 *