Časopisi po područjima
Politike i razmjena
Evaluation of milk and dairy products by electronic tongue
; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ines Panjkota Krbavčić
Puni tekst: engleski, pdf (917 KB)
APA 6th Edition
Hruškar, M., Major, N., Krpan, M., Panjkota Krbavčić, I., Šarić, G., Marković, K. i Vahčić, N. (2009). Evaluation of milk and dairy products by electronic tongue. Mljekarstvo, 59 (3), 193-200. Preuzeto s https://hrcak.srce.hr/40508
MLA 8th Edition
Hruškar, Mirjana, et al. "Evaluation of milk and dairy products by electronic tongue." Mljekarstvo, vol. 59, br. 3, 2009, str. 193-200. https://hrcak.srce.hr/40508. Citirano 19.06.2018.
Chicago 17th Edition
Hruškar, Mirjana, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković i Nada Vahčić. "Evaluation of milk and dairy products by electronic tongue." Mljekarstvo 59, br. 3 (2009): 193-200. https://hrcak.srce.hr/40508
The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis. The aim of this study was to evaluate the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer. The results were evaluated by multivariate data analysis - Principal components analysis. The electronic tongue α-ASTREE (Alpha M.O.S) has successfully distinguished five brands of milk purchased on the Croatian market, five brands of yoghurt also purchased on Croatian market and differentiated among various products from one dairy producer.
electronic tongue; dairy products; sensor array
Hrčak ID: 40508
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