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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol.59 No.3 Rujan 2009.

Izvorni znanstveni članak

Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage

Mladen Knežević ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Marina Vranić
Krešimir Bošnjak
Josip Leto
Goran Perčulija
Hrvoje Kutnjak
Ivana Matić

Puni tekst: engleski, pdf (310 KB) str. 237-243 preuzimanja: 423* citiraj
APA 6th Edition
Knežević, M., Vranić, M., Bošnjak, K., Leto, J., Perčulija, G., Kutnjak, H. i Matić, I. (2009). Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. Mljekarstvo, 59 (3), 237-243. Preuzeto s https://hrcak.srce.hr/40520
MLA 8th Edition
Knežević, Mladen, et al. "Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage." Mljekarstvo, vol. 59, br. 3, 2009, str. 237-243. https://hrcak.srce.hr/40520. Citirano 17.10.2018.
Chicago 17th Edition
Knežević, Mladen, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak i Ivana Matić. "Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage." Mljekarstvo 59, br. 3 (2009): 237-243. https://hrcak.srce.hr/40520
Harvard
Knežević, M., et al. (2009). 'Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage', Mljekarstvo, 59(3), str. 237-243. Preuzeto s: https://hrcak.srce.hr/40520 (Datum pristupa: 17.10.2018.)
Vancouver
Knežević M, Vranić M, Bošnjak K, Leto J, Perčulija G, Kutnjak H i sur. Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. Mljekarstvo [Internet]. 05.09.2009. [pristupljeno 17.10.2018.];59(3):237-243. Dostupno na: https://hrcak.srce.hr/40520
IEEE
M. Knežević, et al., "Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage", Mljekarstvo, vol.59, br. 3, str. 237-243, rujan 2009. [Online]. Dostupno na: https://hrcak.srce.hr/40520. [Citirano: 17.10.2018.]
Puni tekst: hrvatski, pdf (281 KB) str. 237-243 preuzimanja: 484* citiraj
APA 6th Edition
Knežević, M., Vranić, M., Bošnjak, K., Leto, J., Perčulija, G., Kutnjak, H. i Matić, I. (2009). Utjecaj dodatka aditiva na ad libitum konzumaciju, in vivo probavljivost i balans dušika sjenaže lucerne. Mljekarstvo, 59 (3), 237-243. Preuzeto s https://hrcak.srce.hr/40520
MLA 8th Edition
Knežević, Mladen, et al. "Utjecaj dodatka aditiva na ad libitum konzumaciju, in vivo probavljivost i balans dušika sjenaže lucerne." Mljekarstvo, vol. 59, br. 3, 2009, str. 237-243. https://hrcak.srce.hr/40520. Citirano 17.10.2018.
Chicago 17th Edition
Knežević, Mladen, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak i Ivana Matić. "Utjecaj dodatka aditiva na ad libitum konzumaciju, in vivo probavljivost i balans dušika sjenaže lucerne." Mljekarstvo 59, br. 3 (2009): 237-243. https://hrcak.srce.hr/40520
Harvard
Knežević, M., et al. (2009). 'Utjecaj dodatka aditiva na ad libitum konzumaciju, in vivo probavljivost i balans dušika sjenaže lucerne', Mljekarstvo, 59(3), str. 237-243. Preuzeto s: https://hrcak.srce.hr/40520 (Datum pristupa: 17.10.2018.)
Vancouver
Knežević M, Vranić M, Bošnjak K, Leto J, Perčulija G, Kutnjak H i sur. Utjecaj dodatka aditiva na ad libitum konzumaciju, in vivo probavljivost i balans dušika sjenaže lucerne. Mljekarstvo [Internet]. 05.09.2009. [pristupljeno 17.10.2018.];59(3):237-243. Dostupno na: https://hrcak.srce.hr/40520
IEEE
M. Knežević, et al., "Utjecaj dodatka aditiva na ad libitum konzumaciju, in vivo probavljivost i balans dušika sjenaže lucerne", Mljekarstvo, vol.59, br. 3, str. 237-243, rujan 2009. [Online]. Dostupno na: https://hrcak.srce.hr/40520. [Citirano: 17.10.2018.]

Sažetak
The research objective was to determine the effect of the additive Sill-All application on ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. About 40 % alfalfa plants was ensiled at the phonological flowering stage into plastic foil-wrapped bales without or with additive (2 L t-1 plant mass). No statistically significant differences were found between alfalfa ensiled without additive and alfalfa ensiled with additive for the content of dry matter (DM) (632 g and 631 g DM kg-1 fresh sample, respectively). Alfalfa ensiled without additive contained 921 g organic matter (OM) kg-1 DM, which was significantly higher (P<0.001) compared to alfalfa ensiled with additive (902 g OM kg-1 DM). Alfalfa ensiled without additive contained 141 g crude proteins (CP) kg-1 DM, which was significantly higher (P<0.001) compared to alfalfa ensiled with additive (139 g CP kg-1 DM). Alfalfa ensiled with additive contained significantly less acid detergent fibers (ADF) (P<0.001) compared to alfalfa ensiled without additive (445 g kg-1 DM and 456 g kg-1 DM, respectively) and had a lower pH value (P<0.001) (5.29 and 5.56, respectively). No statistically significant differences were found between the studied feeding treatments for ad libitum intake of fresh ration and DM ration, for the measured parameters of digestibility and N balance. It was concluded that addition of the additive to alfalfa haylage led to significant changes in chemical composition; however, changes in chemical composition had no impact on measured biological parameters (ad libitum intake, in vivo digestibility and nitrogen balance).

Ključne riječi
alfalfa haylage; additive; ad libitum intake; in vivo digestibility; N balance

Hrčak ID: 40520

URI
https://hrcak.srce.hr/40520

[hrvatski]

Posjeta: 1.261 *