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CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA
Mirko Bošnjak
Puni tekst: hrvatski doc 256 Kb
str. 163-181
preuzimanja: 2.944
citiraj
APA 6th Edition
Bošnjak, M. (2009). CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA. Acta turistica nova, 3 (1), 163-181. Preuzeto s https://hrcak.srce.hr/43448
MLA 8th Edition
Bošnjak, Mirko. "CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA." Acta turistica nova, vol. 3, br. 1, 2009, str. 163-181. https://hrcak.srce.hr/43448. Citirano 25.04.2024.
Chicago 17th Edition
Bošnjak, Mirko. "CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA." Acta turistica nova 3, br. 1 (2009): 163-181. https://hrcak.srce.hr/43448
Harvard
Bošnjak, M. (2009). 'CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA', Acta turistica nova, 3(1), str. 163-181. Preuzeto s: https://hrcak.srce.hr/43448 (Datum pristupa: 25.04.2024.)
Vancouver
Bošnjak M. CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA. Acta turistica nova [Internet]. 2009 [pristupljeno 25.04.2024.];3(1):163-181. Dostupno na: https://hrcak.srce.hr/43448
IEEE
M. Bošnjak, "CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA", Acta turistica nova, vol.3, br. 1, str. 163-181, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/43448. [Citirano: 25.04.2024.]
Puni tekst: engleski doc 237 Kb
str. 163-181
preuzimanja: 769
citiraj
APA 6th Edition
Bošnjak, M. (2009). CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA. Acta turistica nova, 3 (1), 163-181. Preuzeto s https://hrcak.srce.hr/43448
MLA 8th Edition
Bošnjak, Mirko. "CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA." Acta turistica nova, vol. 3, br. 1, 2009, str. 163-181. https://hrcak.srce.hr/43448. Citirano 25.04.2024.
Chicago 17th Edition
Bošnjak, Mirko. "CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA." Acta turistica nova 3, br. 1 (2009): 163-181. https://hrcak.srce.hr/43448
Harvard
Bošnjak, M. (2009). 'CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA', Acta turistica nova, 3(1), str. 163-181. Preuzeto s: https://hrcak.srce.hr/43448 (Datum pristupa: 25.04.2024.)
Vancouver
Bošnjak M. CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA. Acta turistica nova [Internet]. 2009 [pristupljeno 25.04.2024.];3(1):163-181. Dostupno na: https://hrcak.srce.hr/43448
IEEE
M. Bošnjak, "CRITICAL CONTROL POINT (CCP) IN THE PROCESS OF IMPLEMENTING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN HOSPITALITY FACILITIES IN THE REPUBLIC OF CROATIA", Acta turistica nova, vol.3, br. 1, str. 163-181, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/43448. [Citirano: 25.04.2024.]
Sažetak
Summary: Our electronic media often feature, at prime time, marketing messages of individual supermarket chains, proclaiming: “produced in compliance with HACCP standards“. In this way, a supermarket chain sends the message to its customers that “the offered product has been produced under the world’s highest quality system for hazard analysis in the process of food production“. How soon are we going to see labels stating “produced in compliance with HACCP standards” at every hospitality facility or in every kiosk selling bakery products? What does this type of advertising imply in the first place? The questions that should be addressed here are to what extent is such a message correct, and has HACCP in effect really been envisaged in this way?
A supermarket chain that can afford expensive commercials may not have actually made changes in the production, distribution, storage and sales systems that it is trying to promote through HCCP. Who in the Republic of Croatia is authorised to control whether HACCP standards are actually being applied? Or are consumers simply being misled?
Ključne riječi
HACCP (Hazard Analysis and Critical Control Points); TQM (Total Quality Management); self-control; quality; identifying with the process
Hrčak ID:
43448
URI
https://hrcak.srce.hr/43448
Datum izdavanja:
18.5.2009.
Podaci na drugim jezicima:
hrvatski
Posjeta: 4.849
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