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https://doi.org/10.2498/cit.1000968

Feature Space Based Business Model Quality Evaluation

Dechen Zhan
Zhongjie Wang
Xiaofei Xu

Puni tekst: engleski, pdf (377 KB) str. 43-55 preuzimanja: 321* citiraj
APA 6th Edition
Zhan, D., Wang, Z. i Xu, X. (2008). Feature Space Based Business Model Quality Evaluation. Journal of computing and information technology, 16 (1), 43-55. https://doi.org/10.2498/cit.1000968
MLA 8th Edition
Zhan, Dechen, et al. "Feature Space Based Business Model Quality Evaluation." Journal of computing and information technology, vol. 16, br. 1, 2008, str. 43-55. https://doi.org/10.2498/cit.1000968. Citirano 26.02.2021.
Chicago 17th Edition
Zhan, Dechen, Zhongjie Wang i Xiaofei Xu. "Feature Space Based Business Model Quality Evaluation." Journal of computing and information technology 16, br. 1 (2008): 43-55. https://doi.org/10.2498/cit.1000968
Harvard
Zhan, D., Wang, Z., i Xu, X. (2008). 'Feature Space Based Business Model Quality Evaluation', Journal of computing and information technology, 16(1), str. 43-55. https://doi.org/10.2498/cit.1000968
Vancouver
Zhan D, Wang Z, Xu X. Feature Space Based Business Model Quality Evaluation. Journal of computing and information technology [Internet]. 2008 [pristupljeno 26.02.2021.];16(1):43-55. https://doi.org/10.2498/cit.1000968
IEEE
D. Zhan, Z. Wang i X. Xu, "Feature Space Based Business Model Quality Evaluation", Journal of computing and information technology, vol.16, br. 1, str. 43-55, 2008. [Online]. https://doi.org/10.2498/cit.1000968

Sažetak
It is inevitable that there are more or less diversities between business models created by different modelers, thus it is necessary to evaluate and compare them quantitatively to help decision makers discover whose models are pressing much closer to customer requirements. In this paper, a new approach for business model quality evaluation is presented. In order to deal with business models described by varied modeling languages, a unified and extended feature modeling technique is adopted. Quality of a user created model is then measured from two views “completeness” and “soundness” by assessing the distance between the user model and the standard model with the help of feature space as the tools. An example is briefly shown along with each concept and algorithm for illustration. Benefits and deficiencies of our method are briefly concluded for future works.

Hrčak ID: 44605

URI
https://hrcak.srce.hr/44605

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