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LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS

Miroslav Lisjak orcid id orcid.org/0000-0003-2018-4903 ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Ian D. Wilson ; Centre for Research in Plant Science, Faculty of Health and Life Sciences, University of the West of England, Bristol, United Kingdom
Leon Civale ; Centre for Research in Plant Science, Faculty of Health and Life Sciences, University of the West of England, Bristol, United Kingdom
John T. Hancock ; Centre for Research in Plant Science, Faculty of Health and Life Sciences, University of the West of England, Bristol, United Kingdom
Tihana Teklić ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska


Puni tekst: engleski pdf 216 Kb

str. 32-37

preuzimanja: 550

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Sažetak

High rainfall and rapid water uptake by dry seed after sowing in the field can result in so-called seed imbibitional damage. Here, lipid peroxidation levels were evaluated in seed testa, embryos and cotyledons of three soybean cultivars (Podravka 95, Tisa and Vita), after 3, 6, 12 and 24 h of seed imbibition in water at 20oC. In general, lipid peroxidation was enhanced in soybean embryos and the lowest vales were observed in seed testa. With respect to imbibition duration, the highest lipid peroxidation was observed after 3 h of imbibition and decreased thereafter in seed of Podravka 95 and Vita, with similar trend regarding seed of the same age.

Ključne riječi

Glycine max (L.) Merr.; imbibitional damage; lipid peroxidation; seed vigour; soybean; cultivar; TBARS

Hrčak ID:

44893

URI

https://hrcak.srce.hr/44893

Datum izdavanja:

11.12.2009.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.254 *