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Health benefit of bioactive substances in cow’s milk

Terezija Silvija Marenjak ; Zavod za patološku fiziologiju, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Nina Poljičak-Milas
Ivančica Delaš

Puni tekst: hrvatski, pdf (368 KB) str. 119-137 preuzimanja: 2.344* citiraj
APA 6th Edition
Marenjak, T.S., Poljičak-Milas, N. i Delaš, I. (2006). Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje. Mljekarstvo, 56 (2), 119-137. Preuzeto s https://hrcak.srce.hr/4266
MLA 8th Edition
Marenjak, Terezija Silvija, et al. "Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje." Mljekarstvo, vol. 56, br. 2, 2006, str. 119-137. https://hrcak.srce.hr/4266. Citirano 24.01.2021.
Chicago 17th Edition
Marenjak, Terezija Silvija, Nina Poljičak-Milas i Ivančica Delaš. "Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje." Mljekarstvo 56, br. 2 (2006): 119-137. https://hrcak.srce.hr/4266
Harvard
Marenjak, T.S., Poljičak-Milas, N., i Delaš, I. (2006). 'Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje', Mljekarstvo, 56(2), str. 119-137. Preuzeto s: https://hrcak.srce.hr/4266 (Datum pristupa: 24.01.2021.)
Vancouver
Marenjak TS, Poljičak-Milas N, Delaš I. Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje. Mljekarstvo [Internet]. 2006 [pristupljeno 24.01.2021.];56(2):119-137. Dostupno na: https://hrcak.srce.hr/4266
IEEE
T.S. Marenjak, N. Poljičak-Milas i I. Delaš, "Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje", Mljekarstvo, vol.56, br. 2, str. 119-137, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/4266. [Citirano: 24.01.2021.]

Sažetak
The very first and an essential food provided to offspring of all mammals is milk. The importance of milk and dairy products in human diet, as promoters of good health, is still investigated. Since milk's composition is rather complex, its constituents have been for many years on the priority list of research, with their positive and negative effects on human health. Milk is composed of various substances with bioactive properties and therefore milk was given an epithet of functional food. The high diversity in chemical structure enables milk constituents to support particular physiological functions of organism, and express curing effects which is scientifically proven. The scientists and researchers are still discussing possible influences of particular bioactive components from cow’s milk on human well being, and their assessments are very often controversial. In this paper the presently known bioactive substances in cow’s milk and theirs potential implications on human health are reported, pointing the directions for further research, particularly related to increase of the most useful and the most effective milk components for the prevention of pathological processes and disease development.

Ključne riječi
milk; milk components; biological activity; health

Hrčak ID: 4266

URI
https://hrcak.srce.hr/4266

[hrvatski]

Posjeta: 3.425 *