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Kratko priopćenje
https://doi.org/10.2478/10004-1254-60-2009-1963

Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia

Dario Ivić ; Zagreb University Faculty of Agriculture, Zagreb, Croatia
Ana-Marija Domijan ; Institute for Medical Research and Occupational Health, Zagreb, Croatia
Maja Peraica ; Institute for Medical Research and Occupational Health, Zagreb, Croatia
Tihomir Miličević ; Zagreb University Faculty of Agriculture, Zagreb, Croatia
Bogdan Cvjetković ; Zagreb University Faculty of Agriculture, Zagreb, Croatia

Puni tekst: engleski, pdf (91 KB) str. 435-441 preuzimanja: 647* citiraj
APA 6th Edition
Ivić, D., Domijan, A., Peraica, M., Miličević, T. i Cvjetković, B. (2009). Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia. Arhiv za higijenu rada i toksikologiju, 60 (4), 435-441. https://doi.org/10.2478/10004-1254-60-2009-1963
MLA 8th Edition
Ivić, Dario, et al. "Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia." Arhiv za higijenu rada i toksikologiju, vol. 60, br. 4, 2009, str. 435-441. https://doi.org/10.2478/10004-1254-60-2009-1963. Citirano 06.03.2021.
Chicago 17th Edition
Ivić, Dario, Ana-Marija Domijan, Maja Peraica, Tihomir Miličević i Bogdan Cvjetković. "Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia." Arhiv za higijenu rada i toksikologiju 60, br. 4 (2009): 435-441. https://doi.org/10.2478/10004-1254-60-2009-1963
Harvard
Ivić, D., et al. (2009). 'Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia', Arhiv za higijenu rada i toksikologiju, 60(4), str. 435-441. https://doi.org/10.2478/10004-1254-60-2009-1963
Vancouver
Ivić D, Domijan A, Peraica M, Miličević T, Cvjetković B. Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia. Arh Hig Rada Toksikol. [Internet]. 2009 [pristupljeno 06.03.2021.];60(4):435-441. https://doi.org/10.2478/10004-1254-60-2009-1963
IEEE
D. Ivić, A. Domijan, M. Peraica, T. Miličević i B. Cvjetković, "Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia", Arhiv za higijenu rada i toksikologiju, vol.60, br. 4, str. 435-441, 2009. [Online]. https://doi.org/10.2478/10004-1254-60-2009-1963

Sažetak
From 2002 to 2008, 203 samples of wheat, maize, soybean, and pea were analysed for the presence of Fusarium species. Contamination with Fusarium spp., expressed as the percentage of seeds with Fusarium colonies, ranged from 5 % to 69 % for wheat, from 25 % to 100 % for maize, from 4 % to 17 % for soybean, and from 3 % to 17 % for pea. 187 isolates were collected and the following 19 species determined: F. graminearum, F. poae, F. avenaceum, F. verticillioides, F. sporotrichioides, F. heterosporum, F. crookwellense, F. tricinctum, F. semitectum, F. oxysporum, F. proliferatum, F. solani, F. equiseti, F. pseudograminearum, F. chlamydosporum, F. sambucinum, F. compactum, F. scirpi, and F. culmorum.
Dominant species were F. graminearum on wheat (27 % of isolates), F. verticillioides on maize (83 % of isolates), F. sporotrichioides on soybean (34 % of isolates), and F. proliferatum on pea (29 % of isolates). Among species identifi ed, F. heterosporum, F. crookwellense, F. pseudograminearum, F. sambucinum, and F. compactum have been reported for the fi rst time in Croatia.

Ključne riječi
feed; food; fungi; mycotoxins; species identifi cation

Hrčak ID: 45381

URI
https://hrcak.srce.hr/45381

[hrvatski]

Posjeta: 1.278 *