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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 56 No. 2, 2006.

Izvorni znanstveni članak

Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

Darko Uher ; Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb
Zvonimir Štafa
Sulejman Redžepović
Mihaela Blažinkov
Sanja Sikora
Dražen Kaučić

Puni tekst: hrvatski, pdf (1 MB) str. 157-174 preuzimanja: 292* citiraj
APA 6th Edition
Uher, D., Štafa, Z., Redžepović, S., Blažinkov, M., Sikora, S. i Kaučić, D. (2006). Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal. Mljekarstvo, 56 (2), 157-174. Preuzeto s https://hrcak.srce.hr/4296
MLA 8th Edition
Uher, Darko, et al. "Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal." Mljekarstvo, vol. 56, br. 2, 2006, str. 157-174. https://hrcak.srce.hr/4296. Citirano 23.04.2019.
Chicago 17th Edition
Uher, Darko, Zvonimir Štafa, Sulejman Redžepović, Mihaela Blažinkov, Sanja Sikora i Dražen Kaučić. "Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal." Mljekarstvo 56, br. 2 (2006): 157-174. https://hrcak.srce.hr/4296
Harvard
Uher, D., et al. (2006). 'Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal', Mljekarstvo, 56(2), str. 157-174. Preuzeto s: https://hrcak.srce.hr/4296 (Datum pristupa: 23.04.2019.)
Vancouver
Uher D, Štafa Z, Redžepović S, Blažinkov M, Sikora S, Kaučić D. Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal. Mljekarstvo [Internet]. 2006 [pristupljeno 23.04.2019.];56(2):157-174. Dostupno na: https://hrcak.srce.hr/4296
IEEE
D. Uher, Z. Štafa, S. Redžepović, M. Blažinkov, S. Sikora i D. Kaučić, "Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal", Mljekarstvo, vol.56, br. 2, str. 157-174, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/4296. [Citirano: 23.04.2019.]

Sažetak
Two year field trials (1999-2001) were aimed to determine the inoculation seed winter pea and nitrogen top-dressing effect on number and active nodules of pea root and also on the green mass and dry matter yield of winter pea cv. Maksimirski ozimi and triticale cv. Clercal mixture. Immediately before sowing the inoculation of pea seeds was done by the indigenous variety of Rhizobium leguminosarum bv. viciae which belongs to the collection of Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (134) was determined on the inoculated variant as well as active nodule (120). Average mixture green mass yields were ranging from 20.9 t ha-1 (control) up to 30.1 t ha-1 (inoculation + nitrogen top-dressing). Total dry matter yields were ranging from 3.71 t ha-1 (control) up to 5.36 t ha-1 (nitrogen top-dressing). Pea crude protein yields in 2001 were ranging from 500 kg ha-1 (nitrogen top-dressing) up to 642 kg ha-1 (inoculation) and for triticale, those values were from 322 kg ha-1 (control) up to 498 kg ha-1 (nitrogen top-dressing). Total mixture crude proteins yields were from 845 kg ha-1 (control) up to 998 kg ha-1 (nitrogen top-dressing).

Ključne riječi
inoculation of pea seeds; nitrogen top-dressing; green mass yield; dry matter yield; fodder value

Hrčak ID: 4296

URI
https://hrcak.srce.hr/4296

[hrvatski]

Posjeta: 599 *