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Original scientific paper

Effect of inoculation and nitrogen top-dressing on yield of new genotype winter pea and wheat cv. Sana mixture

Darko Uher ; Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb
Zvonimir Štafa
Mihaela Blažinkov
Ana Pisačić
Natalija Sadorski
Dražen Kaučić

Fulltext: croatian, pdf (302 KB) pages 175-190 downloads: 499* cite
APA 6th Edition
Uher, D., Štafa, Z., Blažinkov, M., Pisačić, A., Sadorski, N. & Kaučić, D. (2006). Utjecaj bakterizacije i prihrane dušikom na prinos novog genotipa ozimog graška u smjesi sa pšenicom cv. Sana. Mljekarstvo, 56 (2), 175-190. Retrieved from https://hrcak.srce.hr/4297
MLA 8th Edition
Uher, Darko, et al. "Utjecaj bakterizacije i prihrane dušikom na prinos novog genotipa ozimog graška u smjesi sa pšenicom cv. Sana." Mljekarstvo, vol. 56, no. 2, 2006, pp. 175-190. https://hrcak.srce.hr/4297. Accessed 3 Mar. 2021.
Chicago 17th Edition
Uher, Darko, Zvonimir Štafa, Mihaela Blažinkov, Ana Pisačić, Natalija Sadorski and Dražen Kaučić. "Utjecaj bakterizacije i prihrane dušikom na prinos novog genotipa ozimog graška u smjesi sa pšenicom cv. Sana." Mljekarstvo 56, no. 2 (2006): 175-190. https://hrcak.srce.hr/4297
Harvard
Uher, D., et al. (2006). 'Utjecaj bakterizacije i prihrane dušikom na prinos novog genotipa ozimog graška u smjesi sa pšenicom cv. Sana', Mljekarstvo, 56(2), pp. 175-190. Available at: https://hrcak.srce.hr/4297 (Accessed 03 March 2021)
Vancouver
Uher D, Štafa Z, Blažinkov M, Pisačić A, Sadorski N, Kaučić D. Utjecaj bakterizacije i prihrane dušikom na prinos novog genotipa ozimog graška u smjesi sa pšenicom cv. Sana. Mljekarstvo [Internet]. 2006 [cited 2021 March 03];56(2):175-190. Available from: https://hrcak.srce.hr/4297
IEEE
D. Uher, Z. Štafa, M. Blažinkov, A. Pisačić, N. Sadorski and D. Kaučić, "Utjecaj bakterizacije i prihrane dušikom na prinos novog genotipa ozimog graška u smjesi sa pšenicom cv. Sana", Mljekarstvo, vol.56, no. 2, pp. 175-190, 2006. [Online]. Available: https://hrcak.srce.hr/4297. [Accessed: 03 March 2021]

Abstracts
Three year field trials (2002-2005) were carried out to determine the effect of new genotype winter pea L4 seed inoculation and nitrogen top-dressing on number and nodule dry weight g/plant of pea root and also on the yield of winter pea and wheat cv. Sana mixture. Just before sowing, pea seeds were inoculated with of Rhizobium leguminosarum bv. viciae 1001 from the collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (39 nodule/plant) was determined on the inoculated variant 2 as well as nodule dry weight (0.194 g/plant). Dry matter yields of pea were ranging from 2.36 t ha-1 (control) up to 3.50 t ha-1 (inoculation). Dry matter yields of wheat were ranging from 5.63 t ha-1 (control) up to 7.31 t ha-1 (nitrogen top-dressing). Total dry matter yields were ranging from 7.99 t ha-1 (control) up to 10.69 t ha-1 (nitrogen top-dressing).

Keywords
inoculation of winter pea seeds; nitrogen top-dressing; number of nodules; dry weight nodule; dry matter yield of winter pea and wheat

Hrčak ID: 4297

URI
https://hrcak.srce.hr/4297

[croatian]

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