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Residual contaminants in milk

Nevijo Zdolec   ORCID icon orcid.org/0000-0001-7413-8115 ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Mirza Hadžiosmanović
Lidija Kozačinski
Željka Cvrtila
Ivana Filipović

Puni tekst: hrvatski, pdf (218 KB) str. 191-202 preuzimanja: 2.783* citiraj
APA 6th Edition
Zdolec, N., Hadžiosmanović, M., Kozačinski, L., Cvrtila, Ž. i Filipović, I. (2006). Ostatci biološki štetnih tvari u mlijeku. Mljekarstvo, 56 (2), 191-202. Preuzeto s https://hrcak.srce.hr/4298
MLA 8th Edition
Zdolec, Nevijo, et al. "Ostatci biološki štetnih tvari u mlijeku." Mljekarstvo, vol. 56, br. 2, 2006, str. 191-202. https://hrcak.srce.hr/4298. Citirano 22.01.2021.
Chicago 17th Edition
Zdolec, Nevijo, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila i Ivana Filipović. "Ostatci biološki štetnih tvari u mlijeku." Mljekarstvo 56, br. 2 (2006): 191-202. https://hrcak.srce.hr/4298
Harvard
Zdolec, N., et al. (2006). 'Ostatci biološki štetnih tvari u mlijeku', Mljekarstvo, 56(2), str. 191-202. Preuzeto s: https://hrcak.srce.hr/4298 (Datum pristupa: 22.01.2021.)
Vancouver
Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Ž, Filipović I. Ostatci biološki štetnih tvari u mlijeku. Mljekarstvo [Internet]. 2006 [pristupljeno 22.01.2021.];56(2):191-202. Dostupno na: https://hrcak.srce.hr/4298
IEEE
N. Zdolec, M. Hadžiosmanović, L. Kozačinski, Ž. Cvrtila i I. Filipović, "Ostatci biološki štetnih tvari u mlijeku", Mljekarstvo, vol.56, br. 2, str. 191-202, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/4298. [Citirano: 22.01.2021.]

Sažetak
Various chemical agents are used during the whole production chain of milk and dairy products. Production of feedingstuffs is accompanied with pesticide usage, which may remain in environment, thus are transported through feeding into animals, animal products and finally in human organism. Preparation procedure and storage conditions of feed also influence on milk safety in the sense of mycotoxins entering into the food chain. Chemical agents are, on daily basis, used on dairy farms either as detergents or disinfections. The residuals of cleaning agents might remain in milk if the cleaning agents and its dosage are not performed adequately. Besides already mentioned agents, a great influence in milk production can bee seen through veterinary drugs usage, particularly antibacterial drugs (mastitis). Proper application of drugs and by following legal recommendation, a by-reactions can be avoided such as allergic reaction in humans, development of resisting bacteria or even undesirable influence on starter cultures in dairy products manufacture. The maximum residue limits, monitoring plan as well as sampling procedures are set up within the harmonization of Croatian and European legislation, in order to provide official control of residues in foodstuffs of animal origin.

Ključne riječi
residues; milk; legislation; food safety

Hrčak ID: 4298

URI
https://hrcak.srce.hr/4298

[hrvatski]

Posjeta: 3.749 *