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Croatica Chemica Acta, Vol. 82 No. 4, 2009.

Crtice

Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin

Željan Maleš ; Department of Pharmaceutical Botany, Faculty of Pharmacy and Biochemistry, University of Zagreb, Schrottova 39, HR-10000 Zagreb, Croatia
Miško Plazibat ; Department of Botany, Faculty of Science, University of Zagreb, Marulićev trg 20/II, HR-10000 Zagreb, Croatia
Franz Bucar   ORCID icon orcid.org/0000-0002-7417-616X ; Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Graz, Universitätsplatz 4/1, A-8010 Graz, Austria

Puni tekst: engleski, pdf (256 KB) str. 725-728 preuzimanja: 944* citiraj
APA 6th Edition
Maleš, Ž., Plazibat, M. i Bucar, F. (2009). Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin. Croatica Chemica Acta, 82 (4), 725-728. Preuzeto s https://hrcak.srce.hr/45533
MLA 8th Edition
Maleš, Željan, et al. "Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin." Croatica Chemica Acta, vol. 82, br. 4, 2009, str. 725-728. https://hrcak.srce.hr/45533. Citirano 04.03.2021.
Chicago 17th Edition
Maleš, Željan, Miško Plazibat i Franz Bucar. "Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin." Croatica Chemica Acta 82, br. 4 (2009): 725-728. https://hrcak.srce.hr/45533
Harvard
Maleš, Ž., Plazibat, M., i Bucar, F. (2009). 'Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin', Croatica Chemica Acta, 82(4), str. 725-728. Preuzeto s: https://hrcak.srce.hr/45533 (Datum pristupa: 04.03.2021.)
Vancouver
Maleš Ž, Plazibat M, Bucar F. Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin. Croatica Chemica Acta [Internet]. 2009 [pristupljeno 04.03.2021.];82(4):725-728. Dostupno na: https://hrcak.srce.hr/45533
IEEE
Ž. Maleš, M. Plazibat i F. Bucar, "Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin", Croatica Chemica Acta, vol.82, br. 4, str. 725-728, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/45533. [Citirano: 04.03.2021.]

Sažetak

Isolation of the essential oil from the ripe fruits of Portenschlagiella ramosissima (Apiaceae) by hydrodistillation yielded 1.2 % (vol./w). By GC-FID and GC-MS analyses on fused silica capillaries with polar and non-polar stationary phases, respectively, 19 compounds representing 98.0 % of the total peak
area could be identified. Major constituents were γ-terpinene (41.0 %) followed by myristicin (25.3 %, 257.2 ± 2.70 mg per gram of oil) and p-cymene (14.5 %). As a conclusion, in the sample of P. ramosissima collected in Middle Dalmatia a high content of myristicin could be detected which is in contradiction to previous investigations by Harborne et al.

Ključne riječi
Portenschlagiella ramosissima; esssential oil; fruits; chemical composition; myristicin; GC-MS

Hrčak ID: 45533

URI
https://hrcak.srce.hr/45533

Posjeta: 1.343 *