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Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration

Mirko Babić ; Faculty of Agriculture, 21000 Novi Sad, Trg Dositeja Obradovića 8, Serbia
Ljiljana Babić ; Faculty of Agriculture, 21000 Novi Sad, Trg Dositeja Obradovića 8, Serbia
Ivan Pavkov ; Faculty of Agriculture, 21000 Novi Sad, Trg Dositeja Obradovića 8, Serbia
Milivoj Radojčin ; Faculty of Agriculture, 21000 Novi Sad, Trg Dositeja Obradovića 8, Serbia

Puni tekst: engleski, pdf (250 KB) str. 133-137 preuzimanja: 306* citiraj
APA 6th Edition
Babić, M., Babić, Lj., Pavkov, I. i Radojčin, M. (2009). Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration. Agriculturae Conspectus Scientificus, 74 (3), 133-137. Preuzeto s https://hrcak.srce.hr/47338
MLA 8th Edition
Babić, Mirko, et al. "Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration." Agriculturae Conspectus Scientificus, vol. 74, br. 3, 2009, str. 133-137. https://hrcak.srce.hr/47338. Citirano 19.10.2021.
Chicago 17th Edition
Babić, Mirko, Ljiljana Babić, Ivan Pavkov i Milivoj Radojčin. "Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration." Agriculturae Conspectus Scientificus 74, br. 3 (2009): 133-137. https://hrcak.srce.hr/47338
Harvard
Babić, M., et al. (2009). 'Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration', Agriculturae Conspectus Scientificus, 74(3), str. 133-137. Preuzeto s: https://hrcak.srce.hr/47338 (Datum pristupa: 19.10.2021.)
Vancouver
Babić M, Babić Lj, Pavkov I, Radojčin M. Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration. Agriculturae Conspectus Scientificus [Internet]. 2009 [pristupljeno 19.10.2021.];74(3):133-137. Dostupno na: https://hrcak.srce.hr/47338
IEEE
M. Babić, Lj. Babić, I. Pavkov i M. Radojčin, "Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration", Agriculturae Conspectus Scientificus, vol.74, br. 3, str. 133-137, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/47338. [Citirano: 19.10.2021.]

Sažetak
The model of sustainable energy production of dried fruit conducted by using combined technology – the model that has been developed at the Faculty of Agriculture in Novi Sad – includes osmotic dehydration of fruit in sucrose solution. During the process of dehydration the moisture content of the solution is increased due to mass transfer of moisture from fruit. This article examines different models of recycling and concentrating of the solution. Thus, the model for concentrating of the solution has been chosen according to this analysis, and it has been applied within its own technology. Evaporators of the low temperature solution have been used and they are based on the solar energy source. Two types of devices have been made on the basis of the heating process of evaporating. One type is filled with the stainless steel shavings, while the other type is based on the fillings by plates. The paper presents the evaluation model of the benefits of this concentrating manner as well as the evaluation criterion of the evaporators’ fillings types. The energy support used here was an original solar air heater of semi-concentrated type.

Ključne riječi
osmotic drying; osmotic solvent; evaporating; fruit drying; solar energy

Hrčak ID: 47338

URI
https://hrcak.srce.hr/47338

Posjeta: 570 *