hrcak mascot   Srce   HID

Izvorni znanstveni članak

Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing

Valentina Obradović   ORCID icon orcid.org/0000-0001-6018-0769 ; Polytechnics of Požega, Pape Ivana Pavla II. 6, 34000 Požega, Croatia
Mladen Brnčić ; University of Zagreb, Faculty of Food Technology & Biotechnology, Department of Process Engineering, Pierottieva 6, 10000 Zagreb, Croatia
Damir Ježek ; University of Zagreb, Faculty of Food Technology & Biotechnology, Department of Process Engineering, Pierottieva 6, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (108 KB) str. 249-252 preuzimanja: 464* citiraj
APA 6th Edition
Obradović, V., Brnčić, M. i Ježek, D. (2009). Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing. Agriculturae Conspectus Scientificus, 74 (3), 249-252. Preuzeto s https://hrcak.srce.hr/47397
MLA 8th Edition
Obradović, Valentina, et al. "Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing." Agriculturae Conspectus Scientificus, vol. 74, br. 3, 2009, str. 249-252. https://hrcak.srce.hr/47397. Citirano 18.10.2021.
Chicago 17th Edition
Obradović, Valentina, Mladen Brnčić i Damir Ježek. "Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing." Agriculturae Conspectus Scientificus 74, br. 3 (2009): 249-252. https://hrcak.srce.hr/47397
Harvard
Obradović, V., Brnčić, M., i Ježek, D. (2009). 'Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing', Agriculturae Conspectus Scientificus, 74(3), str. 249-252. Preuzeto s: https://hrcak.srce.hr/47397 (Datum pristupa: 18.10.2021.)
Vancouver
Obradović V, Brnčić M, Ježek D. Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing. Agriculturae Conspectus Scientificus [Internet]. 2009 [pristupljeno 18.10.2021.];74(3):249-252. Dostupno na: https://hrcak.srce.hr/47397
IEEE
V. Obradović, M. Brnčić i D. Ježek, "Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing", Agriculturae Conspectus Scientificus, vol.74, br. 3, str. 249-252, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/47397. [Citirano: 18.10.2021.]

Sažetak
The object of the sieving process is to separate a mixture of a granulated material into fractions. Each fraction contains particles of similar dimensions. The primary object of this research was to determine how the change of sieving amplitude affects the particle size distribution and definition of optimal fraction for processing of direct expanded extrudates based on corn fl our. Sieving analysis was done by”Analisette 3“shaker, model Pro sieve opening sizes were 355, 315, 250, 200, 160, 125, 100 and 63 μm. Sieving of each sample was done by three different amplitudes: 1.5, 2.0 and 2.5 mm.
Results are presented as histograms. It is shown that higher amplitude causes better results in particle size distribution, because it allows breaking of the agglomerates that leads to fractions applicable for extrusion processing.

Ključne riječi
sieving; sieving analysis; sieving amplitude; corn flour

Hrčak ID: 47397

URI
https://hrcak.srce.hr/47397

Posjeta: 1.004 *