Skoči na glavni sadržaj

Agriculturae Conspectus Scientificus, Vol. 74 No. 3, 2009.

Izvorni znanstveni članak

Chemical Composition and Antioxidant Capacity of Three Plum Cultivars

Sandra Voća orcid id orcid.org/0000-0003-0571-0872 ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Ante Galić ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Zoran Šindrak ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Nadica Dobričević ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Stjepan Pliestić ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Jasmina Družić ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia

Puni tekst: engleski pdf 111 Kb

str. 273-276

preuzimanja: 875

citiraj

Sažetak

The aim of this study was to determine the chemical composition and antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ‘Bistrica’. Fruits were harvested and following parameters were determined: dry matter, total acids (TA), total soluble solids (TSS), pH, vitamin C, total phenols, nonflavonoids and antioxidant capacity. Differences between cultivars for most of the chemical parameters were observed. The cultivar ‘Bistrica’ showed higher values of dry matter, TSS, vitamin C and pH value, while ‘Top’ had higher total acids value and lowest TSS, dry matter, vitamin C and pH. Total phenolics content varied from 157.70 mg in ‘Elena’ to 344.10 mg in ‘Bistrica’, expressed as gallic acid equivalents (GAE), on fresh weight basis. ‘Top’ contains the highest amount of non-flavonoids among cultivars studied. Therefore, ‘Bistrica’ and ‘Top’ show the highest antioxidant capacity, as well. There were significant differences between total phenolics and non-flavonoids content between ‘Elena’ and other two cultivars, while antioxidant capacity showed no significant difference (p ≤ 0.05). Total antioxidant capacity of fruits ranged from 3.10 mmol/kg in ‘Elena’ to 3.17 mmol/kg in ‘Top’ and ‘Bistrica’.

Ključne riječi

plum; cultivars; chemical parameters; total phenolics; antioxidant capacity

Hrčak ID:

47402

URI

https://hrcak.srce.hr/47402

Datum izdavanja:

14.12.2009.

Posjeta: 1.595 *