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PROTEIN CONTENT AND GRAIN YIELD OF SPRING BARLEY GENOTYPES IN DIFFERENT ENVIRONMENTAL CONDITIONS

Alojzije LALIĆ ; Agricultural Institute Osijek
Josip KOVAČEVIĆ ; Agricultural Institute Osijek
Gordana ŠIMIĆ ; Agricultural Institute Osijek
Dario NOVOSELOVIĆ ; Agricultural Institute Osijek
Ivan ABIČIĆ ; Agricultural Institute Osijek
Vinko DUVNJAK ; Agricultural Institute Osijek
Lidija LENART ; Faculty of Food Technology Osijek
Vlado GUBERAC ; Agricultural Faculty Osijek

Puni tekst: hrvatski, pdf (440 KB) str. 5-16 preuzimanja: 454* citiraj
APA 6th Edition
LALIĆ, A., KOVAČEVIĆ, J., ŠIMIĆ, G., NOVOSELOVIĆ, D., ABIČIĆ, I., DUVNJAK, V., ... GUBERAC, V. (2009). SADRŽAJ BJELANČEVINA I UROD ZRNA GENOTIPOVA JAROG JEČMA U RAZLIČITIM PROIZVODNIM UVJETIMA. Sjemenarstvo, 26 (1-2), 5-16. Preuzeto s https://hrcak.srce.hr/47769
MLA 8th Edition
LALIĆ, Alojzije, et al. "SADRŽAJ BJELANČEVINA I UROD ZRNA GENOTIPOVA JAROG JEČMA U RAZLIČITIM PROIZVODNIM UVJETIMA." Sjemenarstvo, vol. 26, br. 1-2, 2009, str. 5-16. https://hrcak.srce.hr/47769. Citirano 15.10.2019.
Chicago 17th Edition
LALIĆ, Alojzije, Josip KOVAČEVIĆ, Gordana ŠIMIĆ, Dario NOVOSELOVIĆ, Ivan ABIČIĆ, Vinko DUVNJAK, Lidija LENART i Vlado GUBERAC. "SADRŽAJ BJELANČEVINA I UROD ZRNA GENOTIPOVA JAROG JEČMA U RAZLIČITIM PROIZVODNIM UVJETIMA." Sjemenarstvo 26, br. 1-2 (2009): 5-16. https://hrcak.srce.hr/47769
Harvard
LALIĆ, A., et al. (2009). 'SADRŽAJ BJELANČEVINA I UROD ZRNA GENOTIPOVA JAROG JEČMA U RAZLIČITIM PROIZVODNIM UVJETIMA', Sjemenarstvo, 26(1-2), str. 5-16. Preuzeto s: https://hrcak.srce.hr/47769 (Datum pristupa: 15.10.2019.)
Vancouver
LALIĆ A, KOVAČEVIĆ J, ŠIMIĆ G, NOVOSELOVIĆ D, ABIČIĆ I, DUVNJAK V i sur. SADRŽAJ BJELANČEVINA I UROD ZRNA GENOTIPOVA JAROG JEČMA U RAZLIČITIM PROIZVODNIM UVJETIMA. Sjemenarstvo [Internet]. 2009 [pristupljeno 15.10.2019.];26(1-2):5-16. Dostupno na: https://hrcak.srce.hr/47769
IEEE
A. LALIĆ, et al., "SADRŽAJ BJELANČEVINA I UROD ZRNA GENOTIPOVA JAROG JEČMA U RAZLIČITIM PROIZVODNIM UVJETIMA", Sjemenarstvo, vol.26, br. 1-2, str. 5-16, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/47769. [Citirano: 15.10.2019.]

Sažetak
The study presents results of the research on four varieties of spring barley (Astor,
Fran, Matej and Scarlett) during five years (2004 – 2008) at two localities (Osijek and
Nova Gradiska). The additive main effects and multiplicative interaction (AMMI1 and
AMMI2) models were used for analysis of genotype by environment interaction for
grain yield and grain protein content.
Significant effects of year and variety on grain yield and significant effects of year,
locality, sowing density and variety on grain protein content were estimated by analysis
of variance. Significant interactions year x locality, year x sowing density and year x
variety were found for grain protein content.
In this trial, variety Matej had highest grain yield with low interaction score
IPCA1, which indicated favorable adaptability of that genotype to growing conditions.
Biplot analysis implies grouping of this variety with growing conditions of locality
Nova Gradiska – 2005. Variety Scarlett had grain yield at average level of the trial, but
very high interaction score IPCA1 indicated lower adaptability of that genotype to
growing conditions (locality – year). Varieties Fran and Scarlett are varieties that differ
in low grain protein content, and in conducted trial variety Scarlett had higher
interaction score IPCA1 in reverse to variety Fran which had lower interaction score
IPCA1.
Based on AMMI2 biplot analysis a distinguished distance from starting point of
varieties Astor, Matej and Scarlett is notable, indicating instability of those genotypes
for grain protein content parameter and significantly specific effect of environmental
conditions on grain protein content.

Ključne riječi
spring barley; variety; grain yield; protein content; AMMI

Hrčak ID: 47769

URI
https://hrcak.srce.hr/47769

[hrvatski]

Posjeta: 758 *