Stručni rad
Beef production in the European union and the CAP reform An overview of situation and trends
Milan Zjalić
Antigoni Dimitriadou
Andrea Rosati
Puni tekst: hrvatski pdf 515 Kb
str. 181-202
preuzimanja: 870
citiraj
APA 6th Edition
Zjalić, M., Dimitriadou, A. i Rosati, A. (2006). Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo, 60 (3), 181-202. Preuzeto s https://hrcak.srce.hr/4513
MLA 8th Edition
Zjalić, Milan, et al. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo, vol. 60, br. 3, 2006, str. 181-202. https://hrcak.srce.hr/4513. Citirano 20.04.2024.
Chicago 17th Edition
Zjalić, Milan, Antigoni Dimitriadou i Andrea Rosati. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo 60, br. 3 (2006): 181-202. https://hrcak.srce.hr/4513
Harvard
Zjalić, M., Dimitriadou, A., i Rosati, A. (2006). 'Beef production in the European union and the CAP reform An overview of situation and trends', Stočarstvo, 60(3), str. 181-202. Preuzeto s: https://hrcak.srce.hr/4513 (Datum pristupa: 20.04.2024.)
Vancouver
Zjalić M, Dimitriadou A, Rosati A. Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo [Internet]. 2006 [pristupljeno 20.04.2024.];60(3):181-202. Dostupno na: https://hrcak.srce.hr/4513
IEEE
M. Zjalić, A. Dimitriadou i A. Rosati, "Beef production in the European union and the CAP reform An overview of situation and trends", Stočarstvo, vol.60, br. 3, str. 181-202, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/4513. [Citirano: 20.04.2024.]
Puni tekst: engleski pdf 515 Kb
str. 181-202
preuzimanja: 475
citiraj
APA 6th Edition
Zjalić, M., Dimitriadou, A. i Rosati, A. (2006). Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo, 60 (3), 181-202. Preuzeto s https://hrcak.srce.hr/4513
MLA 8th Edition
Zjalić, Milan, et al. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo, vol. 60, br. 3, 2006, str. 181-202. https://hrcak.srce.hr/4513. Citirano 20.04.2024.
Chicago 17th Edition
Zjalić, Milan, Antigoni Dimitriadou i Andrea Rosati. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo 60, br. 3 (2006): 181-202. https://hrcak.srce.hr/4513
Harvard
Zjalić, M., Dimitriadou, A., i Rosati, A. (2006). 'Beef production in the European union and the CAP reform An overview of situation and trends', Stočarstvo, 60(3), str. 181-202. Preuzeto s: https://hrcak.srce.hr/4513 (Datum pristupa: 20.04.2024.)
Vancouver
Zjalić M, Dimitriadou A, Rosati A. Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo [Internet]. 2006 [pristupljeno 20.04.2024.];60(3):181-202. Dostupno na: https://hrcak.srce.hr/4513
IEEE
M. Zjalić, A. Dimitriadou i A. Rosati, "Beef production in the European union and the CAP reform An overview of situation and trends", Stočarstvo, vol.60, br. 3, str. 181-202, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/4513. [Citirano: 20.04.2024.]
Sažetak
Ključne riječi
Hrčak ID:
4513
URI
https://hrcak.srce.hr/4513
Datum izdavanja:
10.7.2006.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.149
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