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Acta Pharmaceutica, Vol. 56 No. 2, 2006

Short communication, Note

Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)

ŽELJAN MALEŠ
MIŠKO PLAZIBAT
VJERA BILUŠIĆ VUNDAĆ
IRENA ŽUNTAR

Fulltext: english, pdf (66 KB) pages 245-250 downloads: 2.961* cite
APA 6th Edition
MALEŠ, Ž., PLAZIBAT, M., BILUŠIĆ VUNDAĆ, V. & ŽUNTAR, I. (2006). Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae). Acta Pharmaceutica, 56 (2), 245-250. Retrieved from https://hrcak.srce.hr/4559
MLA 8th Edition
MALEŠ, ŽELJAN, et al. "Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)." Acta Pharmaceutica, vol. 56, no. 2, 2006, pp. 245-250. https://hrcak.srce.hr/4559. Accessed 20 Mar. 2019.
Chicago 17th Edition
MALEŠ, ŽELJAN, MIŠKO PLAZIBAT, VJERA BILUŠIĆ VUNDAĆ and IRENA ŽUNTAR. "Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)." Acta Pharmaceutica 56, no. 2 (2006): 245-250. https://hrcak.srce.hr/4559
Harvard
MALEŠ, Ž., et al. (2006). 'Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)', Acta Pharmaceutica, 56(2), pp. 245-250. Available at: https://hrcak.srce.hr/4559 (Accessed 20 March 2019)
Vancouver
MALEŠ Ž, PLAZIBAT M, BILUŠIĆ VUNDAĆ V, ŽUNTAR I. Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae). Acta Pharm. [Internet]. 2006 [cited 2019 March 20];56(2):245-250. Available from: https://hrcak.srce.hr/4559
IEEE
Ž. MALEŠ, M. PLAZIBAT, V. BILUŠIĆ VUNDAĆ and I. ŽUNTAR, "Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae)", Acta Pharmaceutica, vol.56, no. 2, pp. 245-250, 2006. [Online]. Available: https://hrcak.srce.hr/4559. [Accessed: 20 March 2019]

Abstracts
The leaves and fruits of strawberry tree – Arbutus unedo L., collected from two separate geographic locations in Croatia were investigated to determine their flavonoid composition and content. Quercitrin, isoquercitrin, hyperoside and rutin were identified in all leaf samples by means of thin-layer chromatography; the fruits contained only isoquercitrin. Chlorogenic acid was present in some leaf samples. The content of flavonoids depended on the plant organ investigated, date of collection and the locality. Spectrophotometric determination of the flavonoids indicated that the leaves are richer in flavonoids (0.52-2.00%) than in fruits (0.10-0.29%).

Keywords
Arbutus unedo L. (Ericaceae); flavonoids; TLC; spectrophotometry

Hrčak ID: 4559

URI
https://hrcak.srce.hr/4559

[croatian]

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