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A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce

Li Li ; Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China
Xi-Hong Li ; Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China
Zhao-Jun Ban ; Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Shandong 250014, PR China

Puni tekst: engleski, pdf (192 KB) str. 71-78 preuzimanja: 848* citiraj
APA 6th Edition
Li, L., Li, X. i Ban, Z. (2010). A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce. Food Technology and Biotechnology, 48 (1), 71-78. Preuzeto s https://hrcak.srce.hr/48444
MLA 8th Edition
Li, Li, et al. "A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce." Food Technology and Biotechnology, vol. 48, br. 1, 2010, str. 71-78. https://hrcak.srce.hr/48444. Citirano 28.05.2020.
Chicago 17th Edition
Li, Li, Xi-Hong Li i Zhao-Jun Ban. "A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce." Food Technology and Biotechnology 48, br. 1 (2010): 71-78. https://hrcak.srce.hr/48444
Harvard
Li, L., Li, X., i Ban, Z. (2010). 'A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce', Food Technology and Biotechnology, 48(1), str. 71-78. Preuzeto s: https://hrcak.srce.hr/48444 (Datum pristupa: 28.05.2020.)
Vancouver
Li L, Li X, Ban Z. A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 28.05.2020.];48(1):71-78. Dostupno na: https://hrcak.srce.hr/48444
IEEE
L. Li, X. Li i Z. Ban, "A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce", Food Technology and Biotechnology, vol.48, br. 1, str. 71-78, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/48444. [Citirano: 28.05.2020.]

Sažetak
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed. The transmission rate of gases was measured for films with thickness of 0.03 and 0.05 mm, perforation diameters of 0.5 and 2.0 mm, and temperatures of 0, 10 and 20 °C. Under most conditions, the increase in temperature and perforation diameter increased the transmission rate of oxygen, carbon dioxide, and water vapour, whereas the increase in film thickness decreased the transmission rate of the various gases. Validation of the proposed modified atmosphere packaging model was found to yield good prediction for gas concentrations and percentage losses in the mass of the produce after comparison with the experimental results of modified atmosphere packaging for tomato (Lycopersicon esculentum).

Ključne riječi
MAP; mathematical model; gas transmission rate; shelf-life of fruit

Hrčak ID: 48444

URI
https://hrcak.srce.hr/48444

[hrvatski]

Posjeta: 1.121 *