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COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY

Ljiljana Primorac ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, F. Kuhača 18, HR-31107 Osijek, Croatia
Boris Angelkov ; University “Sv. Kliment Ohridski” Faculty of Biotechnical Sciences, Partizanska bb, RM-7000 Bitola
Milena L. Mandić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, F. Kuhača 18, HR-31107 Osijek, Croatia
Daniela Kenjerić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, F. Kuhača 18, HR-31107 Osijek, Croatia
Martina Nedeljko ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, F. Kuhača 18, HR-31107 Osijek, Croatia
Ivana Flanjak ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, F. Kuhača 18, HR-31107 Osijek, Croatia
Antonija Perl Pirički ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, F. Kuhača 18, HR-31107 Osijek, Croatia
Mila Arapceska ; University “Sv. Kliment Ohridski” Faculty of Biotechnical Sciences, Partizanska bb, RM-7000 Bitola

Puni tekst: engleski, pdf (393 KB) str. 263-264 preuzimanja: 731* citiraj
APA 6th Edition
Primorac, Lj., Angelkov, B., Mandić, M.L., Kenjerić, D., Nedeljko, M., Flanjak, I., ... Arapceska, M. (2009). COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY. Journal of Central European Agriculture, 10 (3), 263-264. Preuzeto s https://hrcak.srce.hr/52328
MLA 8th Edition
Primorac, Ljiljana, et al. "COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY." Journal of Central European Agriculture, vol. 10, br. 3, 2009, str. 263-264. https://hrcak.srce.hr/52328. Citirano 22.09.2019.
Chicago 17th Edition
Primorac, Ljiljana, Boris Angelkov, Milena L. Mandić, Daniela Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički i Mila Arapceska. "COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY." Journal of Central European Agriculture 10, br. 3 (2009): 263-264. https://hrcak.srce.hr/52328
Harvard
Primorac, Lj., et al. (2009). 'COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY', Journal of Central European Agriculture, 10(3), str. 263-264. Preuzeto s: https://hrcak.srce.hr/52328 (Datum pristupa: 22.09.2019.)
Vancouver
Primorac Lj, Angelkov B, Mandić ML, Kenjerić D, Nedeljko M, Flanjak I i sur. COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY. Journal of Central European Agriculture [Internet]. 2009 [pristupljeno 22.09.2019.];10(3):263-264. Dostupno na: https://hrcak.srce.hr/52328
IEEE
Lj. Primorac, et al., "COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY", Journal of Central European Agriculture, vol.10, br. 3, str. 263-264, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/52328. [Citirano: 22.09.2019.]

Sažetak
The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia
and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honey were collected during the harvest season 2005 and 2006, respectively. All collected samples were subjected to the melissopalynological analysis, and afterwards physicochemical characteristics were determined. In comparison with Croatian samples, the samples of Macedonian honeydew honey show statistically significant higher electrical conductivity, prolin content, free and total acidity, glucose and sucrose, as well as fructose and
glucose content (F + G), and lower specific rotation, almost negative values. Croatian samples have higher content of maltose (with celobiose and trehalose) and raffinose, until melezitose (with erlose) content in both sample groups is low.

Ključne riječi
honeydew honey; physicochemical characteristics; melissopalynological analysis

Hrčak ID: 52328

URI
https://hrcak.srce.hr/52328

[hrvatski]

Posjeta: 1.020 *