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Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)

Mominul Islam Sheikh ; Biotechnology and Microbiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi-6205, Bangladesh; Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh
Soriful Islam ; Biotechnology and Microbiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi-6205, Bangladesh
Atikur Rahman ; Biotechnology and Microbiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi-6205, Bangladesh
Mostafizur Rahman ; Biotechnology and Microbiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi-6205, Bangladesh
Mashiur Rahman ; Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh
Mizanur Rahman ; Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh
Abdur Rahim ; Department of Genetics and Plant Breeding, Sher-e Bangla Agricultural University, Dhaka-1207, Bangladesh
Firoz Alam ; Biotechnology and Microbiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi-6205, Bangladesh

Puni tekst: engleski, pdf (184 KB) str. 39-44 preuzimanja: 453* citiraj
APA 6th Edition
Sheikh, M.I., Islam, S., Rahman, A., Rahman, M., Rahman, M., Rahman, M., ... Alam, F. (2010). Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.). Agriculturae Conspectus Scientificus, 75 (1), 39-44. Preuzeto s https://hrcak.srce.hr/53007
MLA 8th Edition
Sheikh, Mominul Islam, et al. "Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)." Agriculturae Conspectus Scientificus, vol. 75, br. 1, 2010, str. 39-44. https://hrcak.srce.hr/53007. Citirano 16.10.2021.
Chicago 17th Edition
Sheikh, Mominul Islam, Soriful Islam, Atikur Rahman, Mostafizur Rahman, Mashiur Rahman, Mizanur Rahman, Abdur Rahim i Firoz Alam. "Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)." Agriculturae Conspectus Scientificus 75, br. 1 (2010): 39-44. https://hrcak.srce.hr/53007
Harvard
Sheikh, M.I., et al. (2010). 'Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)', Agriculturae Conspectus Scientificus, 75(1), str. 39-44. Preuzeto s: https://hrcak.srce.hr/53007 (Datum pristupa: 16.10.2021.)
Vancouver
Sheikh MI, Islam S, Rahman A, Rahman M, Rahman M, Rahman M i sur. Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.). Agriculturae Conspectus Scientificus [Internet]. 2010 [pristupljeno 16.10.2021.];75(1):39-44. Dostupno na: https://hrcak.srce.hr/53007
IEEE
M.I. Sheikh, et al., "Control of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)", Agriculturae Conspectus Scientificus, vol.75, br. 1, str. 39-44, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/53007. [Citirano: 16.10.2021.]

Sažetak
Antibacterial activity of seed extracts of cumin (Cuminum cyminum L.) was investigated against 10 gram positive and gram negative bacteria. Disc diffusion method was used to test antibacterial activity. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined by using standard procedures. The highest (effective) inhibition zone of 16.67±0.47 mm was found at 250 mg/ml for Escherichia coli. On the other hand, the inhibition zones 15.00±0.82 mm for ethanol, 15.33±0.47 for methanol, and 15.67±0.82 for acetone were found against Bacillus subtilis, Sarcina lutea and Klebsiella pneumonia, respectively. MIC value (20 to 50 mg/ml) and MBC value (40 to 60 mg/ml) were measured against studied bacteria. On the basis of investigation, we can say, cumin seeds could be used as a source of new antibacterial agent for developing drugs to inhibit some human pathogenic bacteria.

Ključne riječi
Cumin seed; antibacterial activity; MIC; MBC

Hrčak ID: 53007

URI
https://hrcak.srce.hr/53007

Posjeta: 965 *